- I-oli yevuno - i-30 milliliters
- I-anyanisi - ii-2
- Ioli yeoliva - 2 izinto. iipuni
- Iipatates - iingcezu ezine
- Iimifuno ezomileyo - 1 ithisipuni
- Iphunga - 150 Grams
- Pepper kunye netyuwa - - Ukunambitha
- I-Garlic - 2 Amazinyo
- I-Mustard - 1 ithispoon
- Amagqabi - 300 amagremu
- I-Wine White White - 50 Milliliters
- Iviniga - 70 yezigidi
- I-cream cream - 250 Milliliters
1. Hlanza kwaye udibanise kakuhle i-anyanisi. Ukuxubha kwi-grater enkulu, okanye nje ukhetha izaqathe. 2. Sihlambulula ithanga kwesikhumba kwaye sinciphisa inyama kwiibhubhu ezincinane. Iviniga yezithelo iya kusebenza njenge-marinade efanelekileyo yeengxube. Sigcina iziqwenga zamathanga kwi-marinade imizuzu elishumi elinesihlanu. 3. Sihlamba ama-mushroom (kule recipe - ifowuni), zihlambulule, kwaye unqumle zibe ziincinci ezincinci. Sifaka amazambane kwaye sinqumle kwiibhubhu ezincinane. Gcwalisa amanzi ashisayo uze uyishiye imizuzu elishumi elinesihlanu. Emva kokuhlamba iizambane emanzini. 4. Kwisitya, tshintsha ithanga, amakhowa kunye namazambane, faka i-basil, i-parsley, ipropper emnyama kunye netyuwa. Ngaphambi kokungabonakali, silondoloza i-anyanisi kwioli yendalo, kwaye siyifake ebhodweni. 5. Faka ama-mushroom, i-pumpkin kunye namazambane ngaphezulu kwe-anyanisi. Hlanganisa ukhilimu omuncu ngeoli yeoli, iwayini elimhlophe kunye nesardadi. Gcwalisa lo mxube ngesitya. 6. Phantse iyure ubhake i-stew ehovini. Umlilo kufuneka ulinganise. Emva kokuba ikhutshwe. Isitya sikulungele.
IiNkonzo: 6