- Ijaspberry jam - 300 Grams
- I-Sugar - 200 Grams
- I-Gelatin - igramu ezingama-30
- Uhlaza - 100 igrama
- I-Butter - 50 Grams
- I-Egg Yolk - I-1 Piece
- I-Vanilla Sugar - 1 Pinch
- I-Cottage cheese - 120 iigremu
- Ukhilimu omuncu 30% - i-Gram 450
Okokuqala, lungiselela inhlama emfutshane. Ukwenza oku, nquma ibhotela kunye nomgubo ube yi-grits encinci, yongeza i-yolk kunye noshukela. Gxuma inhlama kude kube nzima. Emva koko vala ifilimu uze ufake efrijini imizuzu engama-30. Emva koko gxuma, unqume ifom, usasaze inhlama kwiphepha lokubhaka, uyibophe ngefoloko, ugubungele iphepha lokubhaka, uthele ilayisi okanye ubhontshisi ngaphezulu (iphepha alibhabhi) kwaye uyithumele ehovini imizuzu eyi-10-15 (kwi-200 g). Silungiselela ukhenkce obolwe. Ukwenza oku, kwisitya esinzulu kunye ne-blender, shaya i-cottage cheese, yongeza ishukela, i-vanillin kunye ne-gelatin kwaye uphinde ugubha. I-Gelatin ilungiselelwe kwangaphambili, ngaleyo ndlela: i-gelatin ukuba ichithe kwiglasi yamanzi, ibeke iplate kwaye uyizise emathunjini, kodwa ungabilisi. Vumela i-gelatin ipholile. Bese ukongeza ukhilimu omuncu kunye ne-whisk kwakhona. Emva koko, fomula uluhlu lokuqala lwe-ukhilimu uze ufake efrijini imizuzu eyi-15. Ukusuka kwi-jelly e-raspberry uthinte isangqa encinci kwaye ubeke phezu koqweqwe oluqingqiweyo lwe-ukhilimu. Kwaye uthethe ngokukhawuleza udidi lwesibini lwe-curd cream. Ungazaliseli ekupheleni. Bese uyithumele kwiqrijini imizuzu eyi-15. Emva koko kuza umjikelezo wesibini we-jelly ngaphezulu. Kwaye uphinde uthele umgca wokugqibela we-ukhilimu. Dlulela ugcino lokugqibela lwe-ukhilimu. Ukuphosa ubuso bomthi. Faka efrijini ukuya kwiiyure eziyi-2-3 deed dessert iqiniswe ngokupheleleyo. Ngaphambi kokukhonza, i-dessert efriziwe kufuneka ihliswe ngobumnene emanzini atshisayo ngemizuzwana engama-20 ize iguqule ifom kwi-cookie elifutshane. Gcoba nge raspberries. Yenziwe!
IiNkonzo: 4-5