Izidlo zePasika, okuqhelekileyo ukupheka, iibheke eziphekiweyo, amaqanda abilisiwe kunye neefestile zePasika. Kodwa kungekuphela nje kwezi zitya yimidiya yendabuko yemibhiyozo enkulu. Ukongezelela kwezi zikhundla, kubandakanya ukutyiwa kwintyatyambo yokukhanya, ii-saldi zasekuqaleni kunye nezitya zokutya. Zonke ukutya zihlotshiswe ngokuhambelana neempawu ze-Easter kwaye zihanjiswa kwitafile kwi-dinnerware efanelekileyo kunye neyezidlo.
Izitya zenyama zenyama yePasika, igobe yabiza ingulube kwisitayela esidala saseRashiya
Ingulube ebisiweyo yengulube yinkalo yeklasi yetafile yokutya, ebeka ngomhla weKhanya kaKristu ovukileyo. I-fat-fat meat, ebhaka e-oven neenongo, azihambi kakuhle kunye nee-salads ezinamanzi kunye nokutya okulula, kodwa zihambelana kakuhle newayini ezibomvu eziqingqiweyo ezisetyenziswa rhoqo ngexesha lesidlo sePasika.
Izithako eziyimfuneko
- ingulube (ipulp) - 2.5 kg
- izaqathe - iziqhekeza ezi-2
- ii-mushroom - 250 g
- ukhilimu omuncu 20% - 250 ml
- ityuwa - 1.5 tsp
- I-barberry eyomileyo - 25 g
- igalikhi - i-4 prongs
- umxube wepelepele
Umyalelo wesinyathelo ngeyinyathelo
- Inyama yengulube ngaphandle kwemithanjeni kunye namathambo ahlambulukileyo phantsi kwamanzi asebenzayo, owomileyo ngehayile yikhikhitheni, enze iipokotshi eziliqela.
- Iinqathi kunye negalikhi zinqunywe kwiimichilo ezide.
- Ama-mushrooms atyunjwe encinci, exutywe ukhilimu omuncu kunye neetyuwa aze agcwalise ukusikeka kwangaphakathi kunye nalolu bunzima. Phezulu ngeidroti kunye negalikhi.
- Nciphisa inyama emacaleni onke ngamacembe, gcoba ukhilimu omuncu, ususe kwifilimu yokutya yokubhaka, ubophe ngokuqinile imida, ubeke kwindawo yokubhaka yokushisa okungapheliyo kwaye uyithumele kwi-oven esandulele ukuya kwi-180 ° C ngeeyure eziyi-1.5-2. Isiqingatha seyure ngaphambi kokuba uzimisele ukusika i-polyethylene kwaye uyivule, ukuze inyama yengulube ibiliswe kakuhle.
- Ngaphambi kokukhonza, pholisa kakuhle kwaye uthathe iinqununu.
Izitya ezingavamile zePasika, i-puff pastry "Kulich"
Ukugqwesa okubalulekileyo kule saladi yinto ekhangayo ngokumangalisayo yendalo. Inyaniso kukuba isitya sidalwe ngendlela yekhekhe yamasiko e-Easter kwaye isebenza etafileni. Ekuboneni kokuqala, isidlo sifana nomkhiqizo ophekiweyo kwaye akubona wonke umntu oqaphela ngokukhawuleza kwisitya sokuqala isaladi eyenziwe yinyama yenkukhu kunye nemifuno ebilisiwe.
Izithako eziyimfuneko
- ushizi onzima - 200 g + 50 g
- iqanda - 3 iziqwenga
- iinqathi - 1 pc
- anyanisi - 1 pc.
- iifatata - iziqwenga ezimbini
- Ifayile yenkukhu - 350 g
- utamatisi - ii-2 ii-pcs
- i-mayonnaise 50% - 200 ml
- igalikhi - iipilisi ezintathu
- ityuwa - ½ tsp
- iziqwenga zesonka - 3 tbsp
- umpompo omnyama womhlaba - 1/3 tsp
- ioli yohlaza - 35 ml
Umyalelo wesinyathelo ngeyinyathelo
- Ifayili entsha yenkukhu ihlanjwe, yome ngamanqatha, ubilise ide iphekwe kwincinci yamanzi kunye neziqholo kwaye ipholile kwiqondo lokushisa.
- I-anyanisi yahlutha izikhumba, yahlulwa kwiikhabhi kwaye idikiwe kwioli yezityalo kuze kufike umbane wegolide.
- Iinqotyi zithwele i-grater enkulu, uthele i-anyanisi uze ubeke phantsi kwesiqhekeza iminyaka emi-2-3 ngomlilo omncinci. Emva koko faka iifotyi ezikhuniweyo, ityuwa, i-pepper kwaye uqhubeke upheka imizuzu engama-1-2.
- I-garlic mayeke ngokushicilela kwaye udibanise neepunipoli ezimbini ze-mayonnaise.
- Amaqanda abilisiwe kunye noshizi (200 g) is grate, iitapile ezibilisiweyo ezixutywe kunye ne-mayonnaise kunye nokugqoka i-garlic.
- Kwindawo yokutya yokutya i-tin eninzi ingakwazi ngaphandle kweebhokhwe kwaye iqhubekele ekubunzeni isaladi. Beka izalathiso ngokulandelelana okulandelayo: i-kroti-onion-inyama ingxube + iqanda + utamatisi ococekileyo + osizi-i-potato ubunzima. Ukuba izithako zishiywe, ziphinda kwakhona. Ngomnye umgca uhamba ngokukhawuleza ngepuni kwaye udibanise nge-mayonnaise.
- Susa ngokucophelela umzobo, phezulu kunye nesilayidi yeshizi (50 g), uthathe iibhubhu ezincinci, ugubungele i-mayonnaise kuwo onke macala, uze ufefe ngamagqabhoko ngamacala.
- Kwinqanaba le-mayonnaise eliphezulu libeka iileta "HB" kwiintlobo zetamatato kwaye ubeke isaladi efrijini kwihora eli-1 ukuba lingabikho. Emva koko faka kwitafile.
I-appetizer yePhasika yeNtlalontsi, iresiphi kunye nesithombe
Ukulungiswa kwesi sitofu esilula kunye nesiphunga sidinga iimveliso eziqhelekileyo kunye nesiqingatha seyure. Yenza ngcono ngokukhawuleza ngaphambi kokuba usebenzise, ukwenzela ukuba amaqabunga amancinci e-watercress agcine ukutsha kunye nokubonakala kwintle.
Izithako eziyimfuneko
- iziqwenga zesonka - iziqwenga ezili-16
- amaqanda - amaqhekeza ama-5
- israyi - 8 iziqwenga
- ikhukhamba entsha - ii-2 ii-pcs
- imayonnaise 67% - 4 tbsp
- isardard dijon - 2 tsp
- umgcini wamanzi - ½ ibhamvu
- ityuwa
- umnyama omnyama
Umyalelo wesinyathelo ngeyinyathelo
- Amaqanda aphethwe ngamanzi aphephe kanzima, kakuhle ukupholisa nokucoca kakuhle igobolondo. Sika kwiibhubhu ezincinci, zidibanise ne-mustard kunye ne-mayonnaise, uthele i-little, pepper uze udibanise kakuhle.
- Geza imifuno kwaye ushiye kwi-colander ukuya kwi-glass excess glass. Isaladi ye-Cress ukukhahlela amahlumela, ikhukhamba kunye ne-radish enqanyulwa ibe yincinci.
- Susa isikratshi kwisonka sesonka, unqume inyama kwimibala efanayo.
- Yenza isahluko sesaladi yeqanda kwisitya sezonka, uhobise ngesidiyi kunye nekhukhamba, faka amagatsha e-cress-saladi phezulu uze ufake efrijini imizuzu eyi-10. Emva koko faka kwitafile njenge-snack yokutya okanye intlanzi izitya ze-Easter.
Iingcamango ezithakazelisayo zesidlo sePasika, ividiyo yeemenyu zemikhosi
Ukuba awuzange uthathe isigqibo sokuba usebenze njani njengophatha ngomhla we-Bright Christ Sunday, uya kunceda le vidiyo. Ababukeli beTV abadumile baya kuxela ngokucacileyo ukuba yiyiphi imveliso yasePasika enokuqala kunye neyohlwaya. Apha uya kufumana iindlela zokupheka ezingaqhelekanga zedokesi yase-kottage ngendlela yebukhosi, ingulube ebisikizi enomlilo kunye namaqanda aphuziweyo.