Indlela yokupheka ikhekhe lePasika elimnandi kakhulu, iirephepheni ezihlolwe kunye neefoto

U-Kulich luhlobo lweklasi lokupheka kwe-Easter. Kuvela kumaxesha amandulo asebenze etafileni ngexesha lesidlo sokutya, lixesha kwiCawa eliBhanya. Lungiselela ikhekhe elimnandi lePasika ngamakhulu eendlela ezahlukeneyo kunye nawuphi na umfazi ongasetyenziselwa ukufumana kalula iresiphi elula kakhulu kwaye ekhangayo yokuphatha ngaphandle kweengxaki. Ngokweziko zakudala zamaOthodoki, iifake ezintsha ze-Easter ziqala ukuzingcweliswa ethempelini, kwaye ke zinikwa ukuzama ukuvala izihlobo, abahlobo kunye nezinye iindwendwe ezihlanganisene ukubhiyozela ukuvuselela ngokumangalisayo kukaYesu Kristu ebomini.

Ikhekhe elimnandi lePasika kwi-kefir, iresiphi ngesithombe esisekelwe kwisithuba esiphezulu

Inhlama, exutywe ne-kefir yamanqatha aphakathi, unombala okhanyayo ophuzi, uphuma ngokugqibeleleyo, ulungiswe kakuhle kwaye ugcina kakuhle umlo. Ukuba, ngexesha lokulungiselela, faka i-safari encinane, i-nutmeg okanye i-cardamom kwisiseko se-liquid, ikheke eliphekiweyo liya kuba ligcwele kwaye liza kuzuza iphunga elimnandi.

Izithako eziyimfuneko

Umyalelo wesinyathelo ngeyinyathelo

  1. Kwisikhonkwane esingqongileyo, hlanganisa imbiliso, iipunipoyi ezi-2 zeshukela kunye nama-125 amagremu e-fried flour. Dlulisa i-kefir kwindawo yokushisa yecala kwaye udibanise kakuhle ukuze wenze izicucu kwaye ziqhekeke ngokupheleleyo. Gubungela ngeelinen yelinen yelinen kunye nesigxina seyure kwindawo epholileyo ebomvu ngaphandle kwemida, ukuze i-lobster ivuke.

  2. Ama-Yolks agxutywe ngeeshukela imhlophe.

  3. Yibetha ityuwa kunye namhlophe kumsila onamandla, onobuqili.

  4. Xa usondela ku-opar ungene ukhilimu omuncu, ibhotela ethambileyo kunye neargarini. Ukuxolela ngesandla, inhlama yeplastiki. Yongeza i-yolk mass, i-juice esanda kufakelwa isahlulo se-lemon kunye noshukela we-vanilla. Gcobisa kakuhle, faka i-squirrels kwaye uxoke ngokucophelela kwakhona. Emva koko faka ixabiso elincinci lomgubo ococekileyo kwi-sieve yekhitshi. Gxuma inhlama ubuncinane ubunesiqingatha seyure, ukuhambisa izandla ngexesha kunye neoli. Xa ubunzima buqala ukugubha kakuhle kwiindonga zepen, gubungela ithawula kwaye uyithumele kwindawo efudumeleyo kwiiyure eziyi-1.5-2.

  5. Iziqhamo ezicatshulwayo zityunyiwe, izithelo zomvini zihlanjululwe imizuzu engama-40 ngamanzi abilayo, zilahlwe kwi-colander ukuya kwi-glass excessive glass. Xhuma kunye nenhlama ephakanyisiweyo. Shiya malunga nemizuzu engama-30-40, kwakhona uphazamise kwaye usasaze kwi-molds elinezikhumba zokubhaka.

  6. Bhaka kwi-oven ishushulwa kwi-180 ° C malunga nemizuzu engama-30 ukuya kwe-45 (kuxhomekeke kubukhulu bekheke). Ngaphambi kokuba usebenze, uthele i-sugar icing ufefe ngeepeysi ezinemibala.

Indlela yokwenza i-Easter ngobisi obuncibilikileyo

Le recipe yinkimbinkimbi, njengoko ilungiselela ukulungiswa kwesikhishi sasekhaya. Ukuba akukho xesha loku, ungathenga i-cottage eshiweyo esitolo okanye kwi-bazaar, kwaye ekhaya ngokuphindaphindiweyo usula i-sieve yekhitshi.

Izithako eziyimfuneko

Umyalelo wesinyathelo ngeyinyathelo

  1. Ubisi uthele kwi-container e-eamel deep and put in a oven, preheated to 140 ° C. Qhubeka ukufudumeza malunga neeyure ezingama-3 kwaye unganiki ifilimu eyenziwe ukusuka phezulu, ushise. Ukuvuselela rhoqo kude kubekho umbane onobumnandi, obumnandi bombala obomvu.
  2. Ekupheleni kwexesha, epholile, engeza ukhilimu omuncu kwindawo yokushisa lokubanda, udibanise ngobumnene uze uthumele endaweni efudumeleyo yomlambo ngomhla o-1. Xa i-cottage cheese ibunjwa, cima i-serum, kwaye ubeke ubunzima obuphantsi kwenkcenkcazo ngeeyure eziyi-1.5-2.
  3. Ukuphelisa i-curd kabini usula nge-sieve yekhitshi, ukuze izuze ubungqina obufanelekileyo kunye nobuqaqawuli. Emva koko faka iziqhamo.
  4. Amaqanda agaya ibhotela elityebileyo ngobunzima obufanayo, engeza ushukela, i-vanilla kwaye udibanise kakuhle.
  5. Yongeza i-egg mass kwi-curd, kwiincinci ezincinci, faka ukhilimu otyutyiweyo kwi-cream, udibanise kakuhle uze ufake iPaster. Phezulu phezulu ngomthwalo, faka kwisitya esibanzi kwaye uthunyelwe kwiqrijini ngomhla o-1.
  6. Ngaphambi kokuba usebenze, cima umbane oye wahlula, ususe iPasika kwi-mold bese uyihlobisa ngokwakho.

Indlela yokupheka ikhekhe lePasika elilula kunye elihle kakhulu lomenzi wesonka

Le nguqulo yokubhaka kwe-Easter ibhekwa njengenye yezona zilula. Umncedisi kuphela kufuneka alayishe iimveliso eziyimfuneko kumenzi wezonka, kwaye iifowuni zekhaya ezihlakaniphile ziya kwenza wonke umsebenzi ngokwawo.

Izithako eziyimfuneko

Umyalelo wesinyathelo ngeyinyathelo

  1. Beka ibhotile, ijusi lemon, i-vanillin, izithelo eziqingqiweyo eziqingqiweyo kunye namaqanda aqhekeza kwindawo yokuhlambela ngamanzi kwisitya sokusebenza sezonka.
  2. Uluhlu lufake kwi-sieve yekhitshi kunye kunye ne-powder baking, iswekile kunye neziqholo. Ukuxuba ngobumnene uze uthele kumacandelo ombane.
  3. Vula umenzi wesonka, setha i "Cake" mode kwaye upheke ikhekhe le-Easter iiyure ezingama-2.5.
  4. Emva koko umkhiqizo upholile, uphume kwi-mold, uhobise ngokwendlela yakho kwaye uyithobe kwitafile kwisitya esihle sokukhonza.

Ikhefu le-Easter ikhekhe, imfundiso yevidiyo

Abasebenzi bezolimo ze-monastic bazi bhetele kunabo bonke abanye ukupheka ikhekhe elimnandi lePasika. Kule klipu bawabelana ngeemfihlo zabo baze baveze zonke iinguqu, ngenxa yokuba inhlama iyajika ibe yintsikelelo, inqabileyo kunye nephunga elimnandi. Ngale ndlela bapheka amaqebelengwane kwiicawa ezininzi zaseRashiya, kuquka neSt.