Ukupheka kwekhekhe yePasika yeklasi kunye nesithombe ngesinyathelo

Kuya kukunceda ngokukhawuleza kwaye kulula ukulungiselela iresiphi yamnandi yekhekhe, esetyenziswe ngabamakhosikazi abaninzi. Ingabandakanya ukusetyenziswa kwesincinci sezithako okanye ukongezwa kwamaqanda ama-6. Unokupheka i-Easter buns kunye namadiribi amnyama kwi-oven, okanye ungasebenzisa ukubhaka i-multivark. Ngesithombe esicetywayo kunye neereyiphi zevidiyo kunye nemiyalelo yesinyathelo-nge-nyathelo kunye nenkcazo yamanyathelo, akunzima ukulungiselela iholide lePasika kalula.

Indlela yokupheka ikhekhe yokudala yePasika - iresiphi ngesithombe kunye nenkcazo yamanyathelo

Okuthandayo ukusuka kubantwana bokukhupha kufuna ukufunda ukupheka bonke abafazi. Ukusebenzisa iresiphi yesinyathelo esinezinyathelo kwiklasi ekhankanywe apha ngezantsi, kulula ukukhupha abantwana bakho kwaye uyabakhathalele ukulidla i-Easter buns kubahlobo kunye nabaqhelana nabo.

Uluhlu lwezithako zokupheka ikhekhe yeklasi

• ubisi - 250 ml + 100 ml;
• udla imvubelo - 40 g;
• ushukela - 2 tbsp. + 1 isipuni;
• umgubo - 500 g;
• ityuwa - 0.5 tsp;
• ukukhutshwa. ioli - 100 g;
• i-powder baking - 0,5 tsp;
• iinqabileyo - iincinci;
• iqanda - 1 pc.

Imifanekiso yesonka yokupheka amaqebelengwane amacandelo okuhamba ngesinyathelo

1. Hlanganisa i-100 ml yobisi olufudumeleyo, imvubelo ephilayo, 1 tbsp. ushukela. Gubungela ngegum uze ubeke eceleni malunga nemizuzu engama-40. I-egg ibhalele ushukela, yongeza ibhotela, ityuwa, i-powder baking. Kancinci uvelise umgubo.

2. Hlanganisa ukuza kudibanisa novavanyo olulungisiweyo. Gubungela ithawula uze ushiye imizuzu engama-30.

3. Gweba iidiliya kwaye ubeke inhlama, ushiye imizuzu engama-30.

4. Inhlama kufuneka ifakwe kwifom yeoli, ushiye enye imizuzu eyi-15-20.

5. Faka iifom ze-45-60 imizuzu kwi-oven (180 degrees).
   
   
6. Ulungele ukubulala amaqebelengwane. Ukuhlobisa ngokuthanda.

Ikhekhe ye-Classic kunye neerusiya ezimnyama - iresi-yinyathelo iresiphi kunye nesithombe

Isiqhamo somdiliya omnyama ngexesha lokucubungula akuphantsi kokusetyenziswa kweekhemikhali, kunokukhanya. Ngoko ke, abaninzi abantu basekhaya bazinikela kuye. Indlela yokupheka ngesisombululo esinempilo Ikhekhe lePasika, xela iresiphi yesibini kunye nesithombe esingezantsi.

Izithako ngokubhekiselele kwi-recipe yekhekhe ye-classic kunye neerkile ezimnyama

• ubisi - 250 ml;
• amaqanda - ii-2;
• umgubo - 600 g;
• udla imvubelo - 25 g;
• ukukhutshwa. ioli - 170 g;
• i-lemon - i-1 piece;
• iivuno - 100 g;
• ityuwa - 0.5 tsp.

Iresiphi yesitebhisi ngamanyathelo okupheka ikhekhe yama-classic kunye namadiliya omnyama

1. Thatha ubisi olufudumeleyo (0.5 tbsp.) Kunye nemvubelo ehlambulukileyo kuyo. Phala uze uqhube uze udibanise ngokupheleleyo 1 tbsp. ushukela.

2. Phakamisa umgubo (0.5 tbsp.) Uze ungene kwisipuni, gubungela ngehawula uze ushiye ihafu yeyure. Ukwahlula iiprotheyini eziphuma kwizikhupha. Lungisa i-lemon ye-lemon uze uyixube kunye nezikhupha. Yongeza ibhotela ethambileyo kunye ne-vanillin.

3. Hlanganisa umxube kunye neengqungquthela kude kube lula.

4. Hlanganisa i-spoon kunye nomxube olungiselelwe, faka ubisi olusele.

5. Phakamisa umgubo otsala uze ungeze kumxube.

6. Qhubeka ngokubetha iiprotheni. Emva kokufumana i-foam eninzi, yongeza ishukela esele kwaye udibanise neeprotheni.

7. Yongeza iiprotheni ukuvavanya.

8. Beka izithelo zomvini kwintlama. Ulungele ukushiya inhlama yeeyure ezingama-6 kwindawo efudumeleyo.

9. Faka ubukhulu kwiifom zephepha. Bhaka kwi-oven nge-150 degrees imizuzu engama-20, ukwandisa ukuya kuma-degrees angama-200 uze ubhake enye imizuzu eyi-15 (mhlawumbi isikhashana). Ukugqiba iigwele ezishiye ehovini ihafu yesure. Emva kokuhlobisa ngeqhwa.

Ikhekhe eliqhelekileyo eliqhelekileyo kwi-multivark - iresiphi ngevidiyo yesinyathelo-nge-nyathelo

Ukupheka ikhekhe kwi-multivarquet yonyango. Umsikazi ufuna ukuxolela inhlama ngokuchanekileyo, kwaye ubuchule ngokwalo buya kulandela ukuchaneka kokubhaka. Ngexesha elifanayo, ungasebenzisa umsetyenzana wekhekhe kwiklasi, ehlolwe ngexesha.

I-step-by-step video iresiphi yekhekhe yeklasi kwi-multivark

Iigwele zokupheka kwi-multivark ikuvumela ukuba ufumane amaqebelengwane aphekiweyo. Ngokwezicatshulwa ezithile zezithako, zinokulungelelaniswa ukutya oku-1 kwama-Easter okanye inani elikhulu lokubhaka. Malunga nokuba kulula kangakanani kwaye kulula ukwenza ikhekhe yakudala, tshela iresiphi yevidiyo:

Ukupheka ikhekhe nge recipe yeklasi usebenzisa amaqanda ayi-6?

Ukusetyenziswa kwenani elikhulu leeqanda kunye nebhotela kukuvumela ukuba ufumane ukupheka okukrakra kwaye kunentliziyo. Ukongezelela, ngokweli phephelo, ikhekhe eliqhelekileyo lamaqanda ama-6 liya kuba nephunga elimangalisayo. Umyalelo wesinyathelo-nge-nyathelo uza kukunceda ulungele iholide yePasika kwaye wenze amaqebelengwane aqhelekileyo atye ngakumbi.

Izithako zokupheka amaqebelengwane ngokutsho kweklasi

• ubisi - 0.5 tbsp. 1 st.;
• ushukela - 1 tbsp. + 1.5 izinto;
• imvubelo eyomileyo - 7 g;
• umgubo - 3 tbsp. 1 st.;
• amaqanda - 6 amaqhosha.;
• ukukhutshwa. ioli - 200 g;
• I-vanilla, ityuwa, i-pinch-pinch;
• iqanda elimhlophe - 1 pc.;
• ijusi lemon - 1 tbsp.
• ushukela ophuyiweyo - 0.5 tbsp.

I-recipe ye-Classic yokupheka amaqebelengwane usebenzisa amaqanda ama-6

1. Dissolve imvubelo kwi-0.5 tbsp. ubisi olufudumele kwaye ushiye imizuzu eyi-10-15.

2. Yongeza ithebhu 1. umgubo, ugubungela ithawula uze ushiye imizuzu engama-20.

3. Ungayifaka kufuphi nehovini yokufudumala okanye kwisitofu eshushu.

4. Wonke amaqanda ahlukaniswe ngama-squirrels kunye nama-yolk.

5. Elinye i-yolk ishiywe ngokuhlukileyo kwi-lubrication, yonke enye intsimbi nge-1 tbsp. ushukela.

6. Ukushisa ibhotela ukuze usetyenziswe kamva. Hlanganisa nobisi olufudumele (isipuni 1).

7. Hlola intlama: ukuba iphindwe kabini, inokuqhubela phambili kwisinyathelo esilandelayo. Ukuba akunjalo - uya kufuneka ulinde ukuhlaselwa.

8. Yenza umxube weengqungquthela kunye noshukela.

9. Yongeza umxube webhotela nobisi, i-vanilla.

10. Yisusa i-whiskey de ifike i-foam.

11. Yongeza iprotheni ehlanjelwe ukuvavanya.

12. Yethula umgubo osalayo (iipuniwe ezi-3) kwi-spoon, udibanise ithawula.

13. Yongeza kwintlama yomdiliya.

14. Hlanganisa intlama ukuze usasaze iinqabileyo.

15. Iiifom zilungele ukusetshenziswa. Kuzo zibeke inxalenye encinane yentlama.

16. Lungisa ifom ngewelula kwenye imizuzu eyi-15.

17. Ngesobunxele nge-yolk yolisa kwiintlanzi zamaqebelengwane e-Easter.

18. Beka amaqebelengwane kwi-oven ye-180 degrees kwi-45-60 imizuzu.

19. Ngoxa bebhakawa kwi-ushukela otyongwe, iprotheni kunye nejisi lemon ziyenza i-glaze. Ukuhlobisa amaqebelengwane amancinane.

20. Phezulu ugcobe nge-sprinkler.

Ikhekhe yePasika yePasika - iresiphi kunye namacebiso esitebhisi ngamanyathelo

Uninzi lwabafazi abancinci baya ecaweni ekuseni ngeCawa yePasika, kwaye emva koko badibana nabahlobo nezihlobo. Ngokwe-recipe ephakanyisiweyo bayakukwazi ukupheka ikhekhe le-Easter kubo bonke abahlobo. Ngalesi sixa sezithako, unokupheka malunga nama-15 amaqebelengwane amancinci.

Uluhlu lwezithako ngokubhekiselele kwi-recipe yekhekhe lekhefu lePasika

• umgubo - 1.5 kg;
• Ubisi - 0.5 ilitha;
• ushukela - 600 g;
• udla imvubelo - 80 g;
• amaqanda - ama-5 amaqhosha.;
• ioli - 300 g;
• amagilebhisi - 300 g.

Iresiphi yesinyathelo-nge-nyathelo kunye nesithombe ukupheka ikhekhe yama-Easter

1. Ngengilazi yobisi olufudumeleyo, nciphisa imvubelo, yongeza enye yesithathu yomgubo kunye nesiqingatha seswekile. Ikhefu lokunyuka.

2. Hlanganisa ibhotela epholileyo kunye noshukela esele.

3. Yongeza amaqanda kunye nebhotela kwi-sauce kunye noshukela. Gxuma, shiya iiyure ezingama-3 kwigumbi elifudumeleyo. Emva koko xuba kwaye ushiye kwakhona ukuphakamisa.

4. Phinda uxoke kwakhona, kodwa ngokudibanisa kweevenkile. Hamba ngeeyure ezingama-3.

5. Ukwandiswa ngamafomu.

6. Bhaka kwihhavini ngemini engama-40-50, ukubeka ubushushu kuma-180 degrees. Emva kokupheka, khabisa i-glaze.

Imiyalelo yesithombe kunye neengcebiso zevidiyo kunye nenkcazo yamanyathelo ziya kukunceda ukulungiselela lula iholide lePasika. Ukubhaka amaqanda amaqanda ama-6 okanye amaqebelengwane ngokunyusa kwama-raisins omnyama ngokuqinisekileyo ukukholisa indlu kunye neendwendwe ezinomdla ocebileyo. Kwindlela efanayo yokuhlwaya yekhekhe yeklasi, eboniswe ngasentla, inokupheka kwi-oven nakwi-multivark. Kuhlala kuphela ukukhetha ukhetho olufanelekileyo lokupheka kwaye ukhethe izithako ezifanelekileyo.