I-recipe ye-Easter yekhefu elula kakhulu-i-step-by-step-recipes enezithombe kunye namavidiyo

Ikhekhe elimnandi lePasika akumele lilungele ixesha elide okanye zibandakanya izithako ezibiza. Ngomfanekiso ocacisiweyo weefoto kunye nevidiyo kunye neenkcazo ezinyathelo-nge-nyathelo, unokulungiselela izinto ezimnandi zokupheka kwePasika ngokukhawuleza kwaye ngokukhawuleza. Kuya kunceda ukulungiselela ikhekhe elincinci elincinci nelisileyo kunye neresiphi enomnandi kakhulu usebenzisa i-tshokoleta. Inkosikazi elula yokubhaka inokuyenza ngokufaka inhlama ebusiweyo, izithelo ezikhethiweyo kunye nemvubelo eyomileyo. Izinketho ezikhethiweyo zilungele ukulungiswa ngokufanelekileyo kweholide.

I-recipe yekhefu elula kakhulu yePasika - kunye nomyalelo wesithotho ngeyiteyathelo

Yenza amaqebelengwane angamaqhekeza e-Easter ngoncedo lokulungisa i-glaze enemibala kunye nokulungiselela inhlama eneziqhamo kunye namaqhamo omisiwe. Uncedo kule recipe ikhekhe elimnandi kakhulu, linikezelwa ngezantsi. Imiyalelo ecacileyo iya kukuvumela ukuba ulungiselele iholide ngaphandle kweengxaki kwaye ukholise izihlobo zakho ngezinto eziphambili zokubhaka.

Izithako ngokubhekiselele kwi-recipe yekhekhe lePasika

• umgubo - 1 kg;
• ukukhutshwa. ioli - 180 g;
• amaqanda - ama-5 amaqhosha.;
• Ubisi - 0.5 ilitha;
• ushukela - izinto ezine;
• imvubelo - 50 g;
• ushukela otyongwe - 220 g;
• izithelo zomvini, iziqhamo ezithandwayo, imibala yokutya.

Ifoto yeresiphi kunye nemiyalelo yokupheka ikhekhe elimnandi kakhulu kwiPasika

1. Phakamisa okwesithathu komgubo.

2. Ngobisi olufudumeleyo, nciphisa imvubelo.

3. Hlanganisa i-spoon kunye nofulawa olungiselelwe, shiya ihafu yeyure.

4. Ukwandiswa kwe-Opara ngamaxesha ama-2.

5. Ukwahlula iiprotheyini eziphuma kwizikhupha. Hlanganisa izikhupha ngeeshukela, faka i-pinch yetyuwa.

6. Hlanganisa kakuhle umxube nomxube.

7. Ioli ecocekileyo ukubulala.

8. Iiprotheni ze-Beat 3 kunye nezipuni ezi-2. ushukela ukuya kukhilimu.

9. Faka umxube umxube weengxowa, ibhotela, wongeza i-vanillin. Umgubo otsala kufuneka uhlanjwe kwi-spoon uze uqhube. Xa inhlama iyanamathela ezandleni zakho (ayiyi kuthatha imizuzu engaphezu kwe-15), yifake kwisitya, ioliyile. Shiya i-1.5 iiyure.

10. Phinda uxoke uze ushiye esinye isiqingatha seyure.

11. Yongeza izithelo ezicandiweyo kunye neerinki ekumvavanyo.

12. Dweba inhlama ibe yifomu, shiya imizuzu eyi-15-20.

13. Beka ehovini uze ubhaka kwi-degrees ezingama-180 kwisiqingatha seyure.

14. Lungisa i-glaze: 2 kwiprotheyini esele iqhutywe nge-sugar powder, 1 tsp. ijusi lemon kunye ne-aple cider viniga.

15. Hlukanisa i-glaze kwiindawo eziliqela kwaye upende ngeeyayi (kungcono ukuthatha i-gel). Ukuhlobisa phezulu kwekhekhe.

16. Namathisela intsimbi.

I-recipe elula yekheke elimnandi kakhulu lePasika ngeemvubelo ezomileyo - inkcazelo yesithombe yamanyathelo

Ukusetyenziswa kwemvubelo eyomileyo ayichaphazeli utshintsho kwintetho yokupheka kwePasika. Kodwa abaninzi abafazi bahlala bekhululekile ukusebenzisana nesithako esinjalo. I-recipe elula kunye nelula elandelayo iyakusiza ekusebenziseni isithako esiyintandokazi ukudala ukutya okuqala.

Uluhlu lwezithako zokubhaka ikhekhe elimnandi kakhulu kwiPasika ngeemvubelo ezomileyo

• umgubo - 900 g;
• ubisi - 2 1/4 indebe;
• ushukela - 150 g + 1 tbsp;
• imvubelo - 14 g;
• ukukhutshwa. ioli - 115 g;
• imon, i-orange - icandelo 1;
• amaqanda - ii-2.

Isithunzi esilula seresiphi yekhekhe lePasika elimnandi kunye nemvubelo eyomileyo

1. Lungisa i-spoon: hlanganisa ingilazi yobisi olufudumele, imvubelo kunye ne-1 tbsp. ushukela. Gaya i-orange kunye nemon nge-blender.

2. Bhathele ibhotela, xuba nobisi. Hlanganisa ngokwahlukileyo amaqanda kunye noshukela. Hlanganisa umxube uze udibanise ne-blender, wongeze kwi-puff
3. Yethula umgubo kwisipuni, ushiye ihafu yehora.

4. Gxuma inhlama imizuzu eyi-10, shiya ihafu yeyure phantsi kwetawula.

5. Phinda uxoke, ushiye isiqingatha seyure.

6. Yahlula intlama ibe ngamaqhekeza.

7. Dlulisa inhlama ibe ngumbumba.

8. Iifom ezivukile zityhulwa kwi-oven. Bhaka iminyaka engama-35 kwiqondo lokushisa lama-180-200 degrees.

9. Shiya ukupholisa emva kokupheka kwindawo efudumeleyo.

10. Gcoba nge glaze.

Iindlela zokupheka eziphambili kwikhekhe eliphambileyo nelinyulu lePasika - imifanekiso yesinyathelo kunye neyanyathelo nemiyalelo yevidiyo

Inyani egcweleyo yekhekhe ixhomekeke kakhulu kwiimveliso eziphambili kunye nezongezelelweyo ezongezelelweyo ezisetyenzisiweyo. Ngoko ke, ukuba ufumane i-Easter ebhakabhaka kakhulu yokumnandi, kufuneka usebenzise ubisi olunamafutha. Uncedo ngokufanelekileyo ulungiselele izitya zokupheka ezikhethiweyo kunye nezithombe kunye namavidiyo anikezwe ngezantsi. Ziquka izithako ezingaqhelekanga eziphucula intlekto yamathandi akho ozithandayo.

Izithako zokufumana iresepe engcono yekhekhe lePasika

• umgubo - 225 g;
• ushukela - 60 g;
• ubisi - 190 ml + 80 ml;
• iqanda - 1 iqhekeza;
• ukukhutshwa. ioli - 40 g + 50 g;
• imvubelo eyomileyo - 6 g;
• tshokoleta - 200 g;
• iidiliya, iilmond.

Iresiphi yesitebhisi ngamanyathelo okupheka ikhekhe elimanzi nelithambileyo lePasika

1. Hlanganisa ubisi olufudumele kunye nemvubelo. Yongeza isahlulo sesithathu somgubo, ugxininise kwaye ushiye phantsi kwetawel imizuzu engama-50. Ngeli xesha, i-yolk isula ushukela kunye neoli (40 g), ibhaqa abamhlophe. I-almond idibanisa, ivinkile idibene emanzini. Ufikelele kwi-spoon ukudibanisa kunye ne-yolk yolisa, iiprotheni, wongeza umgubo oseleyo, omnandi. Shiya enye imizuzu engama-40.

2. Beka inhlama kwi-mold (ububanzi obungama-24 cm). Shiya imizuzu engama-20. Bese ubhaka ehovini kwindawo yokushisa kwama-180 degrees imizuzu engama-40.

3. Ngekhekhe eligqityiweyo linqunywe phezulu, yenza i-groove phakathi.

4. Ukwaphula i-tshokoleta zibe ziqhekeza. Hlanganisa neoli kwibhabha yamanzi.

5. Thambisa i-tshokoledi iqhwa ngekhekhe kwaye uyibeke ukuze ifakelwe. Kusuka kwi tshokoleta esele, yenza ihombo kwi-glaze usebenzisa isikhwama se-pastry.

6. Ngaphakathi kwekhekhe ufake i-krashenki, uyihlobise ngomfuziselo.

Imiyalelo yevidiyo yokupheka ikhekhe e-Easter elula kakhulu kunye neleyo yePasika

Unokulungiselela ikheke elinyamekayo nelithambileyo ngenye indlela. Ngokuchasene nale ndlela, ukunyamezela kwayo kuya kugcinwa ngenxa yokulungiswa komgangatho wokuvavanya, kwaye kungekhona ngenxa yokukhuselwa ngokumisa nge-glaze. Indlela yokwenza ikheke ephothiweyo enomanzi neyomnandi inokufumaneka kule vidiyo:

I-recipe ye-video elula yekhekhe le-Easter elula kunye nelula

Ukuba akukho xesha lokulungiselela ixesha elide lovavanyo, ke imiyalelo echazwe ngezantsi ibaluleke kakhulu kunoma yimuphi ummamkeli. Kuya kukunceda lula kwaye kulula ukwenza iresiphi ye-culinary video evelele ngezantsi.

I-recipe ye-Step-by-step video for Easter and Easter cake cake

Kwi-recipe yevidiyo ecetywayo unokufunda imithetho yokulungiselela iPasika. Ukulula ukupheka ikhekhe le-Easter kuya kuba yinto efunekayo kubafazi bendlu, abahlala bexakekile emsebenzini okanye imisebenzi yasekhaya. Kuya kunceda ukulungiselela kunye nekhenkce, kunye nekhefu elimanzi i-recipe ehle kakhulu, ekhankanywe ngasentla. Imiyalezo yeefoto kunye nevidiyo iza kunceda ukwenza ama-pastries amnandi kunye nemvubelo eyomileyo, iinqabileyo, izithelo ezikhethiweyo okanye ukulungiselela ikhekhe lePasika elingenalo izongezo ezikhethekileyo. Inye nganye yeenkcazo ngendlela yayo iyakhupha kwaye ikuvumela ukuba ukhethe okukhethekileyo kunye nokulungelelanisa ukhetho lokulungiselela ikhefu leholide.