Indlela yokupheka ikhekhe elimnandi: 1. Okokuqala kufuneka ufudumeze ubisi, uze uwuchithe
- ubisi - 500 milliliters
- imvubelo - 11 igramu (eyomile, okanye i-50 - 60 g eluhlaza)
- umgubo - 1 kilogram
- amaqanda - ama-6
- I-Butter - 200 Grams
- ushukela - 250 Grams
- iigramu ezingama 300
- Ushukela weVanilla - 1 ithisipuni
- iiprotheni - 2 iispuni (iqanda, i-glaze)
- ushukela - 100 igrama (i-glaze)
Indlela yokwenza ikhekhe elimnandi: 1. Okokuqala kufuneka ufudumeze ubisi, uze uchithe imvubelo kuyo. Yongeza i-500g yomgubo uze udibanise kakuhle. Sishiya endaweni efudumeleyo. Gubungela phezulu ngentonga. I-Opara kufuneka iphindwe kabini kwiimitha ezingama-30. 2. Abahlophe abamhlophe beqanda ezikhupha. Yolks ukhula kunye ne-vanilla kunye noshukela olulula. Bambetha abamhlophe ngeengca zetyuwa de kube yilabo. Sifaka isikhupha kwiipuni ezifanelekileyo kwaye sidibanise kakuhle. Emva koko wongeza ioli uze udibanise. Songeza amaprotheni kwaye sidibanise. Silala sihlale siwugugu kwaye sidibanisa inhlama. Inhlama akufanele ifakwe kwizandla zakho. Shiya inhlama kwindawo efudumele malunga neyure eli-1. 3. Gweba iidiliya zemizuzu engama-15, uze udibanise amanzi. Inhlama iphakama siya kufaka iidiliya, xuba kwaye ushiye kwindawo efudumeleyo ukuhamba. Kufuneka ivuke kakuhle. 4. Lubhala ifom nebhotela kwaye usasaze inhlama kuyo. Gubungela ithawula okanye ifilimu. Sinika uvavanyo ukuba luvuke kakade kwifom yokubhaka. 5. Bhaka kwihovini eshushu ngaphambili (100C) imizuzu eyi-10. Bese ukwandisa ubushushu kwi-180C. Bhaka uze uphekwe. 6. Emva koko siqala ukulungiselela ukucima. Bambetha abamhlophe ngeengca zetyuwa de kube yilabo. Yongeza ishukela kunye ne-whisk. 7. Gqiba iigwele nge-glaze kwaye uyihlobise ngokugubungela ukutya. Ndikholelwe, ukuba wenza konke njengoko kubhaliwe ngasentla, uya kufumana ikhekhe lePasika elimnandi kakhulu! :) Inhlanhla ekuphekeni!
IiNkonzo: 3