Indlela yokuhlobisa ikhekhe le-Easter ngezandla zakho ngePasika-inyathelo ngamanyathelo eklasi

Ikhekhe elihle lePasika lenye yezinto ezibaluleke kakhulu kwiibhokisi lePasika. Ukubhaka kunokuhlobiswa ngeendlela ezahlukeneyo: ukudibanisa i-glaze kunye nokufafaza, i-tshokoleta kunye neentonga. Kuyinto engavamile kakhulu kunye neyokuqala ukuhobisa ikhekhe le-Easter nge-mastic. Iyakwazi ukuyikhuphela ngokupheleleyo okanye isetyenziswe ukutyhila imifanekiso. Ukusetyenziswa komsebenzi unakho kwaye unomileyo izithelo, amacontilethi yehocolate. Indlela yokuhlobisa ikhekhe le-Easter ngeezongezo ezahlukeneyo ze-confectionery iboniswa kwisithombe kunye neeklasi zeeklasi ezihlolwayo. Kwaye kwimimiselo epholileyo ungathola imibono yokudala impahla engekho emgangathweni yokupheka ekhaya.

Indlela yokuhlobisa amaqebelengwane eshizi e-cottage ngezandla zakho nge-Easter-class master-class with recipe

Ngokwabo, ii-cottage cheese zikhangeleka kakhulu. Yaye xa isetyenziselwa ukuzaliswa kwepoppy, i-jam kunye neziqhamo, unokufumana umsebenzi wangempela wobugcisa. Indlela yokuhlobisa ikhekhe ngezandla zakho, usebenzisa umxube we-jelly kunye ne-jam, uxelwa kwiklasi elandelayo. Iifoto ezingentla ziza kunceda ukuqonda indlela yokwenza umsebenzi ngaphandle kweepazamo uze wenze ikhekhe yokuqala yasePasika ngezandla zakho kwiholide yePasika.

Uluhlu lwezithako nge-recipe yekhekhe ekhethiweyo yePasika ngezandla zakho

• i-cottage cheese - 0,5 kg;
• poppy - 2 iipunipoon;
• ukukhutshwa. ioli - 100 g;
• Izikhumba zeqanda - iziqwenga ezi-2;
• ukhilimu omuncu - 100 ml;
• jam (iindidi ezi-2) - iipunipoli ezi-3;
• ushukela-1 into;
• ama-apricots omisiwe - 50 g;
• jelly - 1 ukupakisha;
• amajikijolo - ukunambitha;
• ukufafaza iigwele.

Ikhefu yefowuni ikhekhe ikhekhe kunye nemithetho ye-Decoration yayo yePhasika ngezandla zabo

1. Sebenzisa i-sieve ukuze udibanise i-cottage cheese. Hlanganisa ibhotela kunye nekhilimu omuncu.

2. Hlanganisa izikhupha ngeeshukela. Ukushisa umxube we-curd owawulungiselelwe ngaphambili, ngokuthe kancinci udibanise izikhupha ngethuba apho kubonakala khona izibhulu.

3. Ubunzima obugqityiweyo luhlulwe kwiindawo ezintathu. Okokuqala faka i-lemon zest. Umxube wesibini kunye nembewu yepoppy. Umxube wesithathu kunye nama-apricots omisiwe kunye ne-jam.

4. Kwifom ye-silicone, layisa i-gauze, ubeke uluhlu lwe-cottage shiese nge-zest, ngoko-poppy kunye neyokugqibela kunye nama-apricot omisiwe. Ukumboza umshicileli ngomsebenzi wegreyiti uze ufake efrijini.

5. Emva kweeyure eziyi-8, vula ikhekhe. I-jelly yezithelo ilungiselelwe ngokwe-recipe echazwe kwipakethe, exutywe ne-jam, isasazeka phezu kwekhekhe. Emva koko faka amajikijolo, ufefe. Faka efrijini ngeeyure ezingama-6.

Indlela yokuhlobisa iipasika ngezandla zakho ezenzelwe iikhosi zePasika - zokutyebisa ngeentyitile nge-tsholeta, i-glaze

Umxube we-ts'oletele okanye i-glaze kunye neentambo kwenza kube lula ngaphandle kweengxaki zokwenza ikhekhe elimnandi nelomnandi. I-Easter efana ne-Easter iyaqinisekiswa ukuba iya kukholisa abantwana kwaye iba yinto ekhethiweyo yeeholide. Funda indlela yokuhlobisa iigqabha lika-Easter ngokwesixhobo seklasi ezidweliswe ngezantsi. Ziquka imiyalelo yomsebenzi elula kwaye eqondakalayo. Nangona abatsha abanamava abanamava baya kuba nako ukusebenzisa izi ngcebiso.

Izithako zeklasi yeklasi ekukhetheni ikhekhe kunye ne-glaze kunye neentonga

• i-confectionery glaze (idayiswa kwiivenkile);
• iipistachios - 100 g;
• iiparele.

Isigaba ngokuthe ngenyathelo kwiklasi yokucokisa ikhekhe ngePasika kunye nezandla zakho - i-glaze kunye neentongom

1. Gcina i-pistachios ngejezi okanye i-blender.

2. Lungisa i-glaze kwiphakethi. Thele ikhekhe, ufafaze iipistachios uze ungeze iiparele.

3. Faka efrijini amahora angama-4-6 ukuya kumisa.

Indlela yokuhlobisa ngokufanelekileyo ikhekhe lePasika kwiholide lePasika nge-glaze kunye neentonga?

Iinqununu eziqhelekileyo zilungele ukuhlobisa ikhekhe le-Easter. Akunjalo nje ngokumnandi, kodwa kunye nesongezo esibalulekileyo ekubhaka. Kwaye kunye kunye neentyrolethi zincinci kunokudala ikhekhe engavumelekanga yeholide, leyo yonke imizi eya kuyithandayo.

Izithako zokubhabisa Ikhekhe le-Easter yetshokolethi kunye namantongomane

• ushokolethi 70% - 100 g;
• ukhilimu -20% - 50 ml;
• ama-walnuts - 50 g.

Iklasi yeNkosi ekuhlobiseni ikhekhe le-Easter ngezandla zakho - ushokoledi kunye neentonga

1. Kwindawo yokuhlambela amanzi, nyibilikise i-tshokoleta. Kancinci udibanise ne-ukhilimu uze udle.

2. Amantongomane aphule ngomsi.

3. Thele ikhekhe nge tsholeji uze ufefe ngamantongomane.

Indlela yokuhlobisa ikhekhe ye-Easter ngamaconsi efafaza kunye ne-tshokoleta ngendlela yokuqala - imiyalelo yesithombe

Ukusetyenziswa kwefafaza kukumgangatho oqhelekileyo weentaka zePasika. Kodwa kwiivenkile zetekisi ungathenga zombini umhlobiso ongaqhelekanga wombala, kunye neendlethi ze-tshokolethi (amaconsi), iidlethi. Ngendlela yokuhobisa ikhekhe le-Easter ngePasika ngendlela enhle neyokuqala kunye neflefile eziqhelekileyo zingatholakala kwiiklasi ezilandelayo.

Uluhlu lwezithako zomhlobiso wokuqala weCake Easter ngokufafaza

• ishukela elenziwe ngompu - 100 g;
• Iqanda elimhlophe - 2 ii-pcs.;
• ijusi lemon;
• kufefa.

Umyalelo wesinyathelo-nge-nyathelo ekuhlobiseni iigqabha ze-Easter ngePasika ngokufafaza ngokuqhelekileyo

1. Ukubetha iqanda elimhlophe, ngokuthe ngcembe kwongeze ijusi lemon.

2. Ukuqhubeka ukubetha iprotein yesininzi, ufafaze i-sugar powder kwiincinci ezincinci.

3. Gcoba ukucwenga ngokukhawuleza kwikhekhe, kwaye uyihobise ngepherisserie phezulu.
   

Umyezo wokuqala wekhekhe yePasika kunye namaconsi okufafaza kunye ne-chocolate

Ukusetyenziswa kwamaconti e-chocolate kuza kunceda ukudibanisa isakhiwo sokwesiko sekheka likaPasika. Zizalisekisa ngokugqibeleleyo umkhiqizo we-confectionery kwaye zenze kube mnandi kakhulu. Amaqebelengwane amahle ngokugcina okufanelekileyo aziyi kulahleka ukuma kwawo, kwaye ukuhlobisa okuphezulu kuya "kuhamba" kwaye akuyi kuqubuka.

Izithako zokuhlobisa ikhekhe le-Easter kunye namafafafa kunye namaconsi

• Iqanda elimhlophe - 2 ii-pcs.;
• ushukela ophuyiweyo - ezinezipuni;
• ityuwa - i-pinch;
• ukufefa;
• amaconsi.

Iifoto-master class in the decoration of origin Easter cake for Easter and chocolate

1. Ngokubethelela iiprotheni ngetyuwa, ngokukhawuleza uthule ishukela elenziwe ngophuli kwaye uzisa ubunzima kwiimeko zobumdaka obukhulu.

2. Spoon ngokukhawuleza isasaza iprotheni glaze phezulu kwekhekhe.

3. Ukuphuza kwi-powder kunye ne-chocolate.

Indlela yokuhlobisa ikhekhe le-Easter nge-mastic kwiholide ye-Easter-ngokugcwele, kunye namanani kwiiklasi zokufundisa

Ukusetyenziswa kwe-mastic elastic kukuvumela ukuba wenze i-design yasekuqaleni yekhekhe, ngokuqinisekileyo iya kunqoba yonke imizi kunye neendwendwe zendlu. Ndiyabulela kwi-mastic enhle, unokufezekisa uhlobo olungagqibekanga lokubhaka kwendabuko kwaye wenze umsebenzi wangempela wobugcisa. Sebenzisa i-mastic ingasetyenziselwa kokubili ukudala iimveliso ze-confectionery ngeefom ezingaqhelekanga, kunye nokudala amanani ama-Easter amnandi. Indlela yokuhobisa iinqayi nge-mastic, kunye nendlela yokuyilungisa kakuhle, unokufunda kwiiklasi ezilandelayo.

Izithako ze-Easter ikhekhe yokulungisa imbali ngokupheleleyo

• i-marshmallow (marshmallow) - 100 g;
• isitashi - 100 g;
• ushukela oluyimpuphu - 200 g;
• ijusi lemon - 1 tbsp.
• ukukhutshwa. ioli - 1 ithisipuni;
• idayi;
• i-confectionery glaze;
• amajikijolo, iziqhamo, i-jelly, ukufafaza - ukuba zifunwa.

Iklasi-yinyathelo-master class in cooking cake with mastic ngokupheleleyo

1. Beka i-marshmallows kwisitya esikhulu, yongeza ijusi lemon. Hlanganisa i-marshmallow kwi-oven microwave (ngokwaneleyo imizuzwana engama-30). Hlanganisa ne powder, isitashi kunye nebhotela. Kwifilimu yokutya efakwe efrijini ngeyure. Emva koko gxuma kwaye "uqinise" ngekhekhe ngokuma kweqanda. Lungisa zonke idayi, lungiselela i-glaze ngokubhekiselele kwi-recipe kwiphakheji.

2. Ukusuka kwi-glaze yenza i-curly efanelekileyo neepatheni.

3. Yongeza amanani, ukwahlula kunye nezinye izinto zokuzonwabisa xa zifunwa.

4. Sebenzisa ukufafaza kunye nezinye izinto zokuhlobisa ikhekhe. Ukongeza, unokubeka iziqhamo zeziqhamo, amajikijolo kunye nejelly.

Ukwenza izimboli ukuhobisa ikhekhe le-Easter kwi-mastic

Iimpawu ezintle ezenziwe nge-mastic zihle kakhulu kwikhekhe yokuzihobisa. Benze ngezandla zakho akubizi, kodwa kufuneka ulungise umxube okhethekileyo. I-mastic ebonwe ngezantsi ikulungele ukudweba amanani: inzima kwaye ibambe imo kakuhle. Kodwa ukugubungela amaqebelengwane ashyane. Le mastic ayixhasi kwaye iyanzima ngokukhawuleza. Kodwa imifanekiso eyenziwe ngayo ingasetyenziselwa ukuhlobisa ikhekhe le-Easter kunye ne-muffins.

Uluhlu lwezithako zokwenza iifomfayile kwikhekhe yePasika kwi-mastic

• ishukela elenziwe ngompu - 500 g;
• i-gelatin - 10 g;
• amanzi 50 ml;
• idayi.

I-photo master-class in making ornaments for cake in mastic

1. Yenza i-mastic: uthele i-gelatin kwaye ushiye kude kube yinto evulekileyo ngokupheleleyo, uze uyitshise (i-gelatin kufuneka ichithe) kwaye yongeza isahluko seswekile. Ngokucophelela uxoke i-mastic uze wongeze i powder ekhoyo. Kwi-mastic egqityiweyo, faka idayi ephuzi, yenza i-mastic encinane ebomvu, ushiye inxalenye yemhlophe. Hlukanisa i-mastic ephuzi ibe ngamaqhezu amancinci kwaye uqhube iibhola ngaphandle kwazo.

2. Ukusuka kumastic omhlophe kunye obomvu ukwenza izikhala zeentsiba, iintsiba kunye nokufakela kwiibhola eziphuzi. Yenza amehlo.

3. Iifayile ezenziwe ngokulungelelanisa ikhekhe le-Easter kunye neepasika zePasika. Ngenxa yokulula kwe-decorating baking, kuyacetyiswa ukufihla iziqwenga nge-glaze kuqala.

Indlela yokuhlobisa amaqebelengwane e-Easter ngokungaqhelekanga ngemiboniso yePasika kunye nemizekelo yevidiyo ekuhlobiseni ukubhaka

Isicelo sokuhlobisa amaqebelengwane e-Easter kunye ne-decor and non additives esingaqhelekanga ivumela ukuba ufumane ama-originalries, okuya kuyanandipha ngabantu abadala kunye nabantwana. Ukugqwesa ngokukhazimulayo kweekhekhe yizinto ezilandelayo:

• iintlobo zeentlobo zeebhanki, iziqhamo (umzekelo, i-cranberries, i-strawberries, i-kiwi, ibhanana, amakhiwane);
• Iimpawu zokugcoba iimpahla (zivame ukuthengiswa ngeveki yeeholide kunye nakwiivenkile ezizodwa, kunye nezitolo ezinkulu);
• i-citrus (unokubeka iinqununu zama-oranges okanye i-lemons uze uwafefe ngeswekile, isinamoni);
• iziqholo kunye nemifuno (phezulu kwekhekhe ungafaka amaqabunga e-asterisk kunye ne-mint, kodwa ngokubhekiselele kwi-baking kwi-plateyi unokubeka iincinci ezimbalwa ze-sinamon);
• iilekese, i-meringues kunye ne-marshmallows (nayiphi na ikhekhe ingaba mnandi ukuhlobisa ngamacandi ajikelezayo enemibala kunye ne-glaze okanye nje ukubeka phezulu kwe-marshmallows okanye i-meringues eqaqambileyo).

Njengomqhele ongaqhelekanga ongenakwenzekayo weentake ze-Easter basebenzisa iintlobo zeetampu. Baya kukhanda umkhiqizo kwaye bakhonze kule fomu kwitafile. Ukudibanisa kweetrbhoni ezivulekileyo kunye ne-satin ziza kwenza ukuba kube lula ukukhenkcozela ngakumbi kwikhekhe ngaphandle komhlobiso ophezulu okhethekileyo. Kuya kubonakala kusebenza ngaphantsi, kodwa akuyi kuba mnandi kakhulu. Indlela yokubhabhisa iigleke ziza kuxela ezi zilandelayo zithombe zengcamango. Baza kukunceda ufumane ezinye iindlela zokubhabisa ezipholileyo zokubhaka.

Iingcamango zesithombe kwi-decoration engavamile yeentaka ze-Easter

Imizekelo yesithenjwa esinomdla ekuhlobiseni iigwangu ze-Easter iya kunceda ekuhloliseni imbono nganye kwaye ufumane ulonwabo lokwenene ekuboneni ubugcisa beefestile. Iingcweti ezininzi zihobisa iinqayi ngezixhobo ezilapha ngentla. Oku kukuvumela ukuba ufumane i-confectionery enamandla kakhulu kwaye enhle. Iingcamango ze-Scoop malunga nendlela yokuhlobisa ikhekhe le-Easter, ukhetho olu luncedo olulandelayo luya kunceda:

Imizekelo yeVideos yomhlobiso ongaqhelekanga wamaqebunga e-Easter kwiholide lePasika

Hayi kuphela iifoto zengcamango, kodwa kunye nemizekelo yevidiyo ebonakalayo iya kunceda abancinci abancinci ukuba bakhethe i-decoration ekhangayo. Iiklasi eziqwalaselwayo ziya kuvumela ukuba zifumane zombini izinto ezicwangcisiweyo nezilula. Kuhleli nje kuphela ukuba ukhethe indlela yokuhlobisa ikhekhe le-Easter yeholide, funda imiyalelo enzulu kwaye ngaphambi kokuba iPasika iqale ukulungiselela ukupheka. Kwezi zithombe ezingentla, iiklasi zeemfundo kunye nemizekelo yevidiyo, unokufumana iimbono ezingavamile kunye ezipholileyo zokuhlobisa iinqebengwana zama-Easter. Ingaba yinto yokucoca kunye nokufafaza, kunye ne-tshocolate kunye namantongomane. Ukwenza ikhekhe eliqhelekileyo lePasika, nge-Easter, ukusetyenziswa kwamatrolethi amaconsi, izithelo ezintsha, izithelo ezomileyo ziya kunceda okokuqala. Ngokuphathelele ukuhobisa ikhekhe le-Easter nge-mastic ngokupheleleyo okanye ecacileyo yamastic ingafumaneka nakwiimigaqo ezinikeziwe. Iingcebiso eziwusizo ziya kukunceda wenze i-confectionery yobuciko. Ngaphantsi kwamandla aloo msebenzi wonke amaqabane omnandi, angaqhelekanga kunye nemveliso emihle.