- Kalina - 500 Grams
- Amanzi - 500 Milliliters
- I-Sugar - 300-400 iigremu
Amajikijolo kaKalina kufuneka ahlambuluke ngamanzi amaninzi, ahlambuluke kwi-core, pedicels kunye nezinye iilitter. Emva koko usula nge-sieve okanye ugaya nge-blender. Iifatata ezifihliweyo zizaliswa ngamanzi, zizalise iswekile kwaye zibeke phezu kobushushu obuphakathi, zivuselele ukwenza ishukela ichithe. Ngokukhawuleza ukuba i-mors ibilisa, susa kwindawo yokushisa, upholile kwaye ucofe, kodwa usethe ngentando. Mna, umzekelo, ukucoca isiqingatha sawo, ndishiya isiqingatha sawo. Inhlanhla!
IiNkonzo: 6-9