Turkish Breakfast

Hlaba isobho ngegug engabi ngaphezu kwama-3 mm. Gcoba ibhotela kwi-prying pan. Yongeza amaqanda ambalwa ( Izithako:

• ioli - 1 st. i-spoonful
• amaqanda - iziqwenga ezimbini
• isobho - 50 grams
• ityuwa - i-pinch 1

Imiyalelo

Hlaba isobho ngegug engabi ngaphezu kwama-3 mm. Gcoba ibhotela kwi-prying pan. Yongeza amaqanda ambalwa (zama ukulimaza i-yolk), phezulu kunye ne-sausage, ixesha lonyaka ngetyuwa kunye nokufihla. Ukupheka ngemizuzu emi-5. Khonze ngokukhawuleza. Yiba nesidlo sasekuseni esihle!

IiNkonzo: 2