- Iipear - 4 iziqwenga
- I-pastry ye-Puff - 1 Piece (iqabunga)
- Amanzi - 4 iikhopu
- I-Sugar - 2 iikhopu
- Ubusi - 1 iglasi
- Iziqwenga zeLimu - 0.5
- Intambo yeCinnamon - iziqwenga ezi-3
- I-vanilla ipod - 1 piece
- Ubuncwane - iziqwenga ezi-7
Amapheya ahlambayo. Basuse esikhumbeni (shiya isiqingatha esisele!). Emva koko uthele iikomityi ezine zamanzi kwi-pan, zibeke umlilo ophakathi. Thela ushukela kunye nobusi kwi-pan. Ukuvuselela rhoqo, ukuzisa kwi-thumba. Emva koko wongeza amapheya, i-vanilla pod, intambo ye-sinam, i-clove kunye nesiqingatha semon kwi-pan. Amapheya apheke ade alungele (jonga ukuthambisa ngefoloko). Ixesha lokupheka lingathatha ukusuka kwiminyaka engama-20 ukuya kwimizuzu engama-40, kuxhomekeke ekutshiseni kwamapheya. Xa iipereji zilungele, zikhuphe ngaphandle kwepenethi kwaye zivumele ukuba zipholise kancane (musa ukuthulula isiraphu nganoma iyiphi indlela!). Ngeli xesha, vumela i-oven ifudumale ibe ngama-170 degrees. Yinqumle inhlama emigqabini efanayo. Amapheya kufuneka ahlanganiswe ngemivalo yentlama. Gcina imivimbo elandela umgudu. Xa iiperethi zihlanganiswe ngentlama, siwabeka kwiphepha lokubhaka eligubungele iphepha lokubhaka kwaye lithunyelwe kwi-ovini ngemitha engama-20 ukuya kwee-30 de iifowuni zigqutywe ngegolide.
IiNkonzo: 4-6