- Umgubo wengqolowa - 375 iigremu
- imvubelo eyomileyo. I-Oetker - i-Gram ayi-7
- ushukela - 50 grams
- i-vanilla iswekile I-Oetker - 8 igramu
- ityuwa - i-pinch 1
- ubisi - 200 milliliters
- ioli okanye i-margarine - i-Grams ayi-60
- igrums - 300 Grams
- ipum pavylo - 200 amagremu
- I-hazelnut yomhlaba-100 i-Gram
- ushukela ophuyiweyo kunye nelavani Oetker - 100 igrama
- ijusi lemon - 2 izinto. iipuni
Ukulungiselela: uhlambe iiplums, ususe amathambo, ucobe ngokukhawuleza. Gquba ipenki ngephepha lokubhaka. Ukucwilisa i-oven ukuya kuma-180 ° C. Umtya wesonka: xuba umgubo ngokugqithisileyo ngesinkwa kwikomityi. Yongeza ezinye izithako (ushukela, i-vanilla ishukela, ityuwa, ubisi kunye ne-50 gram yeoli) kwaye udibanise nomxube kwisantya esincinci, ngoko kwijubane eliphezulu malunga nemizuzu engama-5, uxoke inhlama epholileyo. Ingxowa yamanzi kwaye ushiye kwindawo efudumele kude ikhule ngokuphawulekayo. Phula inhlama ngomgubo, wenze umqulu we-24 cm uze uthathe iinqununu ezili-12 malunga ne-2 cm. Ukuzalisa: udibanise iiplum nge-jam kunye neentonga (70 gr.). Ukusabalalisa kwisiqendu ngasinye sovavanyo kwitafile yeetafile e-1. Lubhalele umgca omnye wenhlama nobisi, omnye uhlawulele isiqingatha. Phonsa iipokotshi emacaleni ngemfoloko. Gcoba iiplamu ngamabisi, ufefe ngeengcezu ze-hazelnut uze ubeke kwi-tray yokubhaka. Faka i-tray yokubhaka kwisithathu se-oven. Isikhathi sokubhaka: malunga nemizuzu engama-20 Ukutshintshela iipokethi zokupaka kunye nephepha lokubhaka kwi-grill. Glaze: susa ishukela ephoswe kwaye uxoke ngejisi lemon kuze kube yinyani. Hlaza udibanise 10 gr. ioli. Lubisi umxube ngamatye ashushu kwaye uyibeke.
IiNkonzo: 12-13