- inyama ephekiweyo - 500 grams
- iifatata ezifihliweyo - 500 iigremu
- amaqanda - iziqwenga ezimbini
- iqela le-parsley - 1 Piece
- ibhotela - 2 izinto. iipuni
- i-shallots-1 piece
- Isidishi esisikiweyo - - Ukunambitha
- ityuwa, ipepper - - Ukunambitha
Ukucwilisa i-ovini ukuya kwi-180 ° C. Gweba uphinde usike i-shallots. Geza uze usike i-parsley. I-Grate ishizi. Sika i-500 g yenyama ephekiweyo (nanku inkukhu) ibe ngamaqhezu amancinci. Fry anyanisi eoli. Yongeza inyama, ityuwa kunye nepelepele uze uchele malunga nemizuzu emihlanu, uvuselele kakuhle. Susa ipayi yokutshisa emlilweni, engeza amaqanda ama-2. Uvuselele ngamandla. Yongeza i parsley. Hlanganisa kwakhona. Lubricate ngeoli. Ngezantsi ubeke uluhlu lweetatata ezifihliweyo (malunga no-1 cm). Yongeza yonke inyama kwindawo ehlukeneyo. Gubungela ngeesibini ii-litate ezifihliweyo. Kwaye, ekugqibeleni, yongeza umgca obuncitshisiweyo weshizi. Beka ehovini ngemitha engama-20/30, kude kube yinto ephakamileyo kakhulu.
IiNkonzo: 6