Baklava (Baklava)

500 gr yokuhlolwa kwe-filo, i-400-500 g yamanuts ehlabathini, i-150 g ye-ukhilimu okanye i-oyile yemifuno Ishukela Izithako:

• yokuhlolwa kwe-filo - i-Grams ayi-500
• i-walnuts yomhlaba - 400-500 amagremu
• i-ukhilimu okanye i-oyile yemifino - 150 iigremu
• ushukela - i-Grams ayi-750 (Isiraphu yesiraphu)
• amanzi, i-lemon - i-Grams ayi-600

Imiyalelo

I-500 g yokuhlolwa kwe-filo, u-400-500 g we-walnuts yomhlaba, i-150 g ye-ukhilimu okanye i-oyile yemifuno: I-sugar isiraphu: 750 g ishukela, 600 ml yamanzi, i-lemon Faka ipake ye-fowuni ye-phyllo kwi-tray yokupheka, .Omalom.Na ufake ii-2 ezongezelelweyo (i-kadym grease ngeoli), ufefe ngamantongomane, njl. Qedela ngeeshidi ezintathu zefowuni (ioli) nangaphambi kokubhaka kwiikwere okanye kwi-rhombs. Ukuze isiraphu ipheke ushukela kunye neminci yamanzi. Imizuzu emi-5 kwaye wonge i juisi. Bhaka i-baklava kwi-razgry.vuhuke imizuzu eyi-180-60-90 imizuzu. okanye kwi-150 degrees -120 imizuzu. I-baklava efanelekileyo ifanele izaliswe isiraphu ebandayo.

IiNkonzo: 7-9