- imvana - 650 grams
- i powder curry - 2 ithispoons
- anyanisi - iziqhekeza ezintathu
- Ityuwa nomsi womhlaba - - Ukunambitha
- ioli yomnquma - 1 st. i-spoonful
- i-feta cheese - 120 grams
- yogurt elula-2 izinto. iipuni
- isonka esimhlophe - 8 Iintlawulo
- ikhukhamba - isiqwenga 1 (sinqamle kunye nebhebhoni)
Kwisitya esiphakathi, xhasela imvana, i-curry powder kunye no-2 anyanisi oluhlaza okotyiweyo, ixesha lonyaka ngetyuwa kunye nepilisi. Bhukuza ngobumnene ngefoloko, ifom kwi-masslets ye-cutlet 4, ngoko ivumelane kwiingcezu zesonka. Kwi-pan enkulu yokutshisa ukutshisa i-oyile phezu kobushushu obuphakathi. Ixesha le-patties ngetyuwa kunye nepilisi. Fry kude kube mnyama, imizuzu engama-4 ukuya kwe-6 kwicala ngalinye. Ukunciphisa ubushushu xa i-cutlets ijika imdaka ngokukhawuleza. Okwangoku, kwisitya esincinci, xuba i-feta cheese, i-yogurt kunye ne-anyanisi eseleyo, udibanise ngobumnene, ixesha kunye netyuwa kunye nepepper. Gcoba ii-4 zeesonka nge-sauce, faka ikhukhamba, i-cutlets uze ubophe phezulu kunye neengcezu eziseleyo zesonka.
IiNkonzo: 4