- ityitrhe yancinci - 3/4 iikhopu
- ushukela omdaka - 1 iglasi
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- I-purpe puree - 1 i-Glass
- isinamoni - 1 ithisipuni
- i-nutmeg - 1/2 i-teaspoonful
- umgubo - 1-3 / 4 i-Glass
- isoda - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- i-walnuts - 1/2 Iikompo (ukuzalisa)
- Iipokotshi zeTokotle - 1/4 Iikompo (ukuzalisa)
- i-caramel - 420 amagremu (ukuzalisa)
- ukhilimu olunzima - 1/4 indebe (ukuzalisa)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate ipake yekhekhe. Kwisitya esikhulu, ibhokhwe ibhotela kunye noshukela nomxube. Yongeza amaqanda, i-vanilla extract kunye ne-pumpkin puree, ibethwe. Kancinci kongeza ufulawa, i-soda, i-sinamoni, i-nutmeg kunye netyuwa. Hlanganisa ngokupheleleyo zonke izithako. 2. Beka u-2/3 wentambo elungiselelwe ibe yintonga kunye nenqanaba lomhlaba nge-spatula. Nciphisa intlama enamaqanda aqhotyoshelwe kunye ne-chocolate. 3. Beka i-caramel kunye nekhefu kwisitya esingaxhasi. Ukushisa kwi-microwave ide i-caramel iyancibilika, ivuselela ubunzima yonke imizuzwana engama-20. 4. Thulula i-caramel enyibilikile phezu kwecolethi kunye namantongomane. Hamba ngendlela efanayo netafile yetafile okanye i-spoon. 5. Beka inhlama eseleyo phezu kocingo lwe-caramel, ubuncinane bezinga. 6. Bhaka imizuzu engama-25 de kube yimpundu yegolide. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza. 7. Sika kwiinqununu. Iigwele zihanjiswa kakuhle nge-ice cream ye-vanilla okanye ukhilimu ogwetshiwe.
IiNkonzo: 16