- i-lime peel - i-4 teaspoons (ukuzalisa)
- ijusi ye-lime - 1/2 iikomityi (ukuzalisa)
- izikhupha - iziqwenga ezine (ukugxila)
- Ubisi olunamanzi, unako-1 I-Piece (ukugxotha)
- abaphangi - iziqwenga ezili-18
- ushukela - indebe ye-1/4
- i-bhotile eyanyibilikiweyo-1/2 indebe
- ukhilimu olunzima - 1 iglasi (ukhilimu otywengwe)
- ishukela elenziwe ngompu - 1/4 iikompo (ukhilimu otywengwe)
1. Yenza ukugxila. Ukubetha izikhupha zeqanda kunye ne-lime zest in a bowl for 1 minute. 2. Yongeza ubisi olunomlilo kunye nejusi ye-lime kunye ne-whisk. Beka bucala de kube ukuzaliswa kuqina, malunga nemizuzu engama-30. 3. Yenza iigwele. Yilungiselela i-oven ukuya kuma-degrees angama-160. Ukufafaza ngokukhawuleza iimbumba zekhekhe (okanye i-pie shape shape) ngeoli kwi-spray. Baqhaqha ngokukhawulisa ngesandla okanye kwinkqubo yokutya baze bafana nesihlabathi esikhulu. Yongeza ushukela kwaye udibanise ukudibanisa. Yongeza ioli uze udibanise de kube umxube ufana nesihlabathi esimanzi. 4. Beka ubunzima obulungiselelwe kwisikhumba sekhekhe, ucinezele phezulu. Bhaka kwi-oven uze ube mnyama obomvu, malunga nemizuzu engama-10-12 (imizuzu eyi-15 ukuya kwe-18 ye-pie). Vumela ukupholisa ngokupheleleyo. 5. Hlalisa ipoyiji ye-1 ye-toppings phezu kwekhekhe nganye okanye ukugxila konke phezulu kwekhekhe. Buyela ehovini uze ubhake malunga nemizuzu engama-10 (imizuzu eyi-15-18 ye-pie). Vumela ukupholisa ngokupheleleyo. 6. Kwisitya esikhulu, utyhuse i-khilimu ngesivinini esiphezulu de kube yinyani. Ukunciphisa isantya ukuya ngaphantsi kwaye wongeze ishukela elenziwe ngophuli, ukwandise isantya ukuya phezulu kunye nesibhobho. Khuphula ukhilimu uze uyihlobise ngamacenge okanye ipayi ngaphambi kokukhonza. Ukuba unqwenela, zihobise ngeeselisi zeqhiya, zifafazwe ushukela.
IiNkonzo: 6-8