- umgubo - 1 1/4 iikompo
- ityuwa - 1 ithispoon
- i-cocoa-2 Ubugcisa. iipuni
- i-powder chipotl - 1 - 1 1/2 amathisipuni
- isinamoni - 3/4 iifuni
- i-cardamom - 1/4 amathisipuni
- i-ts'oleta emnyama - i-330 igrum (i-cocaa engama-60 ukuya ku-72%)
- ibhotela - 1 indebe
- Ikhofi echitshiweyo - 1 ithisipuni
- ushukela-1 1/2 iikomityi
- ishukela elibomvu elimnyama - 1/2 indebe
- amaqanda - amaqhekeza ama-5
- ukukhupha i-vanilla - 2 iispuni
1. Chople ithokoleta. Sika ibhotela kwi cubes. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate i-pan ngeoli. Ngomgubo womxube ophakathi, ityuwa, i-cocoa, i-chypotol powder, i-sinamoni kunye ne-cardamom. Beka i-tshokoleta, ibhotela kunye nekhofi esheshayo kwisitya esikhulu kwaye uyibeke embizeni yamanzi abilayo, uvuselela ngamanye amaxesha, de ushokoleta kunye nebhotile ziqhakazile. Vala umlilo, kodwa gcina isitya phezu kwamanzi uze ungeze ushukela. Ukutshitshisa kude kube lula, uze ususe isitya. Umxube omnandi kwiqondo lokushisa kwigumbi. 2. Yongeza amaqanda ama-3 kumxube we-ts'oletele kwaye ubethe. Yongeza amaqanda asele kunye nesibhobho. Yongeza i-vanilla extract and mix. Musa ukubetha inhlama kule nqanaba. Yongeza umxube womgubo kwimixube yetshokolethi. Ukusebenzisa i-spatula, gubungela uphinde uthule inhlama ibe yifom elungiselelwe, uhlawulele umgangatho. Bhaka phakathi kwipuvini imizuzu engama-30, de kube yinto efakwe kwiziko, ayiyi kuphuma emdaka. 3. Vumela ukupholisa, uze usike kwizikwere uze usebenze. Gcina amaqebelengwane, ugxininiswe ngokugqitywa ngeplastiki, kwiqondo lokushisa kwelanga ezintathu.
IiNkonzo: 8