Fondan

Kuhlamba ngamanzi (ngasentla kwiphirela ngamanzi abilayo), nyibilikise ithokoleta kunye nebhotela Izithako:

• Icolekisi emnyama - 100 igrama
• I-Butter - 100 Grams
• Amaqanda - iziqwenga ezimbini
• I-powar powder - izinto ezine. iipuni
• Umfula - 2 Ubugcisa. iipuni
• ICocoa - - Ukunambitha

Imiyalelo

Kwibhebha yamanzi (ngasentla kwiphirele ngamanzi abilayo), nyibilikise i-tshokoleta kunye nebhotela. I-Melt de i-mass mass. Okwangoku, kwisitya esisodwa, whisk abamhlophe abamhlophe (ukuya phezulu). Kulapho, songeza ushukela kunye neengqayi, kwakhona uphinde whisk. Isiqhamo seqanda esiphumela sisongezwa kwi tshokolethi etyutyisiweyo. Siyifakanya kunye ne-spatula. Yongeza umgubo kumxube obangelwayo. Ekhuthazayo. Ewe, iphuzu elibalulekileyo kukuba udibanise umgubo kunye neqanda kwiqokotshi sele sele incibilikisiwe. Ukuba ungeze kwi-hot-one-nonsense. Yongeza i-cocoa encinci ye-powder ukuya kumbala uze udibanise kwakhona. Umxube kufuneka ube yi-spatula, kwaye kungekhona umxube - ubunzima bube bukhulu, bubi. Ubunzima obangelwayo buzalisa iimbumba zokubhaka (i-ceramic, i-silicone - into enayo). Musa ukuzalisa ukuya phezulu - ubunzima ngexesha lokubhaka liza kuphakama, ngoko ke shiya encinane kwiibumba. Sifake kwi-oven sitshisa ukuya kuma-degrees angu-180 kwaye sibheke imizuzu engama-7-8. Ekupheleni kwexesha elivunyelweneyo, sithatha umthombo ophuma ehovini, siyipholise kwaye sikhonze kwitafile. Khonza ngokukhethekileyo ukufudumala. Bon appetit! ;)

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