- umgubo - 1 indebe
- ushukela-1 inkomishi (kunye ne-2 tablespoons)
- ishukela emdaka - 1/2 indebe
- i-sinamoni - 1/2 i-teaspoonfuls
- i-nutmeg - 1-2 i-pinch
- ityuwa - 1/4 amathisipuni
- i-almonds egayiweyo - indebe ye-1/2
- izibhokhwe ezinobumba bhotela - 1 1/2 Amacandelo
- ukupakishwa (360 g) ii-cherries ezinqabileyo - iziqhekeza ezine
- cornstarch - 1/4 indebe
- i-almond extract - 2 ithispoons
- ukhilimu oluninzi - iikomityi ezimbini
1. Kwisitya esiphakathi, xuba umgubo, ushukela, ushukela omdaka, i-sinamoni, i-nutmeg kunye netyuwa. 2. Hlulela ibhotela kwiinqununu. Yongeza ibhotela kwisibini kunye nomgubo uze uyiqhebe, usebenzisa i-fork okanye i-cutter cutter. Umxube kufuneka ekugqibeleni ufanane namaqabunga amakhulu. 3. Yongeza i-almond egratiweyo kwaye udibanise uze udibene. 4. Beka i-cherry efriziwe kwisitya, yongeza ushukela, isitashi kunye ne-almond extract. Hlanganisa ngobumnene. 5. Hlukanisa i-cherry phakathi kweebhotile eziyi-8 zokubhaka (omnye kufuneka ahambe ngekomityi ye-cherry). 6. Nciphisa i-cherry kunye nemvumba yenhlama. Bhaka kwihovini imizuzu engama-45, de kube iphoyinti ibomvu. Ukuba phezulu akukabikwa okwamanje, qhubekani ubhaka enye imizuzu eyi-10. 7. Yenza i-cream egciniweyo kunye neespunipoyi ezi-2 zeshukela kunye nomxube kuze kube yinto ephilileyo. Hlalani kwiqrijini kuze kube yidiskhi ekhonjiswa kwitafile. I-dessert edlulileyo kufuneka ihanjiswe ngokufudumele okanye kwiqondo lokushisa elincinane kwisitya esincinci kunye ne-cream cream okanye i-vanilla ice cream.
IiNkonzo: 8