I-almond kunye ne dessert

1. Kwisitya esiphakathi, xuba umgubo, ushukela, ushukela omdaka, i-sinamoni, i-nutmeg kunye netyuwa. 2. Izithako: Imiyalelo

1. Kwisitya esiphakathi, xuba umgubo, ushukela, ushukela omdaka, i-sinamoni, i-nutmeg kunye netyuwa. 2. Hlulela ibhotela kwiinqununu. Yongeza ibhotela kwisibini kunye nomgubo uze uyiqhebe, usebenzisa i-fork okanye i-cutter cutter. Umxube kufuneka ekugqibeleni ufanane namaqabunga amakhulu. 3. Yongeza i-almond egratiweyo kwaye udibanise uze udibene. 4. Beka i-cherry efriziwe kwisitya, yongeza ushukela, isitashi kunye ne-almond extract. Hlanganisa ngobumnene. 5. Hlukanisa i-cherry phakathi kweebhotile eziyi-8 zokubhaka (omnye kufuneka ahambe ngekomityi ye-cherry). 6. Nciphisa i-cherry kunye nemvumba yenhlama. Bhaka kwihovini imizuzu engama-45, de kube iphoyinti ibomvu. Ukuba phezulu akukabikwa okwamanje, qhubekani ubhaka enye imizuzu eyi-10. 7. Yenza i-cream egciniweyo kunye neespunipoyi ezi-2 zeshukela kunye nomxube kuze kube yinto ephilileyo. Hlalani kwiqrijini kuze kube yidiskhi ekhonjiswa kwitafile. I-dessert edlulileyo kufuneka ihanjiswe ngokufudumele okanye kwiqondo lokushisa elincinane kwisitya esincinci kunye ne-cream cream okanye i-vanilla ice cream.

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