- umgubo - 5.5 Iglasi
- umgubo wekolweni - 2/3 i-Glass
- i pow powder - 2 ithispoons
- ushukela - 2 amathisipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- ubisi - 2/3 i-Glass
- amaqanda - iziqwenga ezimbini
- i-oyile yemifino - 2 iisupuni
- i-sausages - iingcezu ezi-4
Yilungisa i-oven ukuya kuma-degrees angama-190. Yenza umgca wokubhaka ngephepha lesikhumba, ubeke eceleni. Kwisitya esincinci, hlabanisa umgubo, umgubo wengqolowa, i-powder baking, ishukela, 1/2 ithisipuni yetyuwa kunye ne-1/4 ithispoon pepper. Yenza i-groove phakathi, yongeza ubisi, amaqanda kunye nebhotela. Gcina. Faka intonga kwi-ayisikrimu ekupheleni komgca ngamnye. Ukucoca umgubo, gxuma ukugqithisa. Ukubamba i-wand, qhafaza isobho ngasinye kumxube wefowuni, ukuze bahlanganiswe. Faka i-baking sheet kwaye ubhake imizuzu emi-5. Susa kwi-oven. Ukusebenzisa i-spatula, ufefe izinja ezishushu kunye nomgubo, owawela epanini. Bhaka uze ube mnyama obomvu, imizuzu engama-20. Khonza ngeetchup kunye nesardadi.
IiNkonzo: 4