- ukucoca - iikhilogram ezili-10
- ushukela - 150 Grams
- ityuwa - 75 Grams
- amanzi - 5 ilitha
Eyona nto ifanelekileyo yokuhlamba iifumu zeentlobo ezidlulileyo, ngokukhethekileyo iintlobo ezivela kwiqela lesiHungary. Ngethuba lokunkcenkceshela, i-plums iyancipha, ngoko kufuneka ibe nzima kancinane, kodwa ngexesha elifanayo livuthiwe. Ukucoca, sebenzisa iiglasi kunye nezitsha ze-enamel, nangona kukulungele ukwenza oku kumabharki amancinci angama-20-30 ilitha. Iiplamu ezimanzi ziphekwe ngendlela echanekileyo, ezithambileyo, ngaphandle kwemichiza, inambitha enomtsalane-omnandi, umlo oqhelekileyo kunye nokukhanya kancinci kuneziqhamo ezintsha. I-Pickle i-pink, i-transparent, sweet and sour sour. Inokusetyenziswa njengesiselo. Iiplums ezimanzi zigcinwa kwiqondo lokushisa kwe--1 ukuya kwi-5 degrees zeenyanga ezine-5. Ukungena kwi-plums kungasetyenziselwa ukuma kwedwa, kufakwe kwi-salads njengemihlobiso kwaye kunikwe inyama. Ukulungiselela: Ubilise amanzi epanini ngetyuwa kunye netyuwa de kufike i-pickle epholileyo. Hlanganisa phantsi kwamanzi abandayo aqolileyo, kodwa i-plums encinci. Faka i-plums kwiglasi okanye i-enamel ware, kunye neyona nto ibhetele kuyo yonke imithini ye-oki. Ngezantsi kweesitya ubeke umququ, ubeke i-plums, kwaye kwakhona uphakamise utshani. Thela iiplums kunye ne-brine elungiselelwe. Gubungela phezulu ngendwangu, umguba wokhuni, kwaye ubeke umthwalo kuwo. Ngaphantsi komgqomo onomsila, uthele iipum, udibanise ngotshani, ingubo, ubeke isangqa sokhuni, umthwalo omncinci uze uzalise i-brine. I-plums ebanzi iya kuba ilungele kwiintsuku ezingama-30 ukuya kwe-30.
IiNkonzo: 10