Ubisi lwe-Bird phantsi kwe-cherry jelly

1. Thulula isahlulo se-gelatin ngamanzi abandayo, 150 ml. Shiya i-gelatin emanzini imizuzu engama-30, i-pok Ingredients:

• Cream Cour - 450 Milliliters
• Isiraphu ye Cherry - 400 milliliters
• I-Gelatin - 2 Ubugcisa. iipuni (nge-slide)
• Iigramu eziyi-120
• I-vanilla ishukela 0.5 iispuni
• Iibhere okanye isithelo - Ukunambitha

Imiyalelo

1. Thulula isahlulo se-gelatin ngamanzi abandayo, 150 ml. Shiya i-gelatin emanzini imizuzu engama-30 ide ikhule. Beka emlilweni uze ugxininise de i-gelatin ipheliswe ngokupheleleyo. Yinyani. Kwi-mixer, i-whip ukhilimu omuncu, ushukela kunye noshukela. Dlulela i-gelatin ye-gelatin, evuselela rhoqo. Lungiselela i-kremenki okanye ukhonza izitya. Thela ukhilimu omuncu kuwo uze ufake efrijini. Ikhefu kufuneka ifakelwe. Dissolve inxalenye yesibini ye-gelatin. Isiraphu ye Cherry ingaxutywa ngamanzi abandayo ukuba awufuni i-jelly edibeneyo. Hlanganisa isiraphu kunye ne-gelatin. Fumana izitya nge-ayisikhilimu omuncu ukusuka kwisiqandisisi uze uthule i-cherry jelly kwi-baits. Kwakhona kufakwa efrijini kwijelly ikhutshwe. Unokuyihobisa i-jelly kunye namaqabunga okanye iziqhamo zeziqhamo.

IiNkonzo: 8