- umgubo - 1 kilogram
- ubusi - 550 iigremu
- imvubelo - 70 Grams
- ukhilimu - 1 iglasi
- amaqanda, izikhumba - iziqwenga ezili-10
- ushukela - 1/4 iGlasi
- ibhotela - 400 Grams
- ityuwa - Ukutya
Baba - i-pastry yamnandi kwimvubelo inhlama. Ukulungiselela: Dissolve imvubelo kwinani elincinci lobisi olufudumele okanye ukhilimu. Yizisa ubusi kwisikhwama kwi-thumba uze ususe i-foam. Susa i-pan kwi-heat, yongeza ukhilimu, umgubo kunye nokuxuba ngobumnene. Akufanele ufumane inhlama enkulu. Vumela inhlama ukuba ipholile ide ifudumele. Yongeza umxube wevuvu udibanise kakuhle. Ukumboza inhlama enehayile yekhishini uze ufake kwindawo efudumele ukwenza inhlama inyuke kwindleko. Lubricate iibhokhwe zokubhaka ngebhotela elithambileyo kwaye ufefe ngokucoca ngomgubo. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Ukubetha izikhupha zeqanda ngentshukela. Yongeza kwi-batter i-bhotela elincibilikiweyo kunye nefuthe elincinciweyo, izilwanyana ezibethiwe kunye netyuwa. Yongeza umgubo ongaphezulu xa kuyimfuneko. Hamba uxole inhlama uze uyifake kwi-molds. Iifom kufuneka zizaliswe isiqingatha. Bhaka uze uphekwe.
IiNkonzo: 10