Iklabishi edlayo kunye neyohlanjululwayo ebusika emanzini phantsi kwesinyithi se-iron - isaladi, kwi-brine, kwisiKorea

I-crispy e-spicy-aromatic-snacks e-spicy will always be in vogue: abadala bathanda i-vodka encinci, kunye nabantwana-ukuba bafake amazambane ahlambulukileyo. Ikhethelo iklabishi raznosoly. Okwangoku, ukulungiselela ubusika emanzini, unakho iklabishi, ekhoyo kwiibhokhwe: ezimhlophe nezibomvu, zakuqala kunye nembala, eBrussels naseBeijing. Kuya kuba lixesha, umnqweno, imizwa kunye nezinye izithako eziyimfuneko. Iklabishi enomdaka okanye omuncu ebusika kwiibhanki iyimvuno enenzuzo kakhulu, kwaye ekuxhaseni oku kukho iinyani ezininzi:

• I-appetizer eyenziwe ekhaya iya kubiza amaxesha amaninzi kuncinci kunokugcina iklabishi kwi-marinade;
• Ukwazi iziphephelo ezichanekileyo, u-marinate okanye i-klabishi ngeeyure ezimbalwa;
• Isitya esilungisiweyo esilungeleleneyo (i-48 kcal nganye nge-100 g) kwaye ngexesha elifanayo luncedo kakhulu. Ukubunjwa kwe-vitamin C kunye ne-B9, i-zinc, i-manganese, ithusi, i-aluminium, njl.;

• Iklabishi ekhethiweyo kunye nekhonkco kwi-brine, ngokungafani ne-barrel billet engapheliyo, ingaba namanqaku athile ahlukeneyo ngokuxhomekeke kumanani akhethiweyo kunye nezithako ezongezelelweyo. Xa uqala inkqubo yokwenza umgca, kubalulekile ukwazi ngokuqinisekileyo oko kukufanele ukudibanisa iklabishi kunye, kwaye kungcono ukuba ungathinti. Enyanisweni, idibene nemifuno eninzi kwaye inobungane kunye nezinye izithelo kunye namajikijolo. Ukucoca kunye nokucoca, iinqotyi, iibhobhe, insimbi yebhotile, i-anyanisi, i-garlic, amakhowa, i-pepper, imifino, ii-apula kunye ne-cranberries zivame ukusetyenziswa. Zonke izakhelo ezikhethiweyo zixutywe okanye zikhetshwe kwiisini. Ukufumana ulwazi oluthe vetshe, jonga iindlela zokupheka ezinyathelo kunye nevidiyo!

Iklabishi yakudala ebusika emanzini - iresiphi ngesithombe

Kulungile xa iiresepe ezilungileyo zigqithiselwa kwizizukulwana. Emva kwakho konke, iimfihlo zeentsapho aziboni, kwaye isiseko sigcinwe ukuba kulula ukuzama, ukongeza into entsha kunye engaqhelekanga kwixesha elide elivivinywe. Sincoma ukuba ugcwalise iphepha elingenanto leencwadi zokupheka ngezinye zezi zivavanyo. Iklabishi yakudala ebusika emanzini kwimigqaliselo ngesithombe iya kukumangalela kwaye kulula ukulungiselela, kunye nohlobo olungavamile, kunye ne-flavour flavor-aromatic combination.

Izithako zokulungiselela iklabishi yakuqala emanzini ebusika

• iklabishi elutsha eluhlaza - intloko e-1
• amanzi aphelileyo abilisiwe - 1 l
• ityuwa - 2 tbsp.
• ishukela (ingaba mnyama) - 2 tbsp.
• intsingiselo yeviniga 70% - 2 tbsp.
• ioli yohlaza - 0.5 tbsp.
• I-laurushka-2 ipcs.
• ipeysi ye pepper - 6 iipcs.
• igalikhi - amazinyo amahlanu
• iesardadi-3 tbsp.

Imiyalelo yesinyathelo-ngeyinyathelo kwimigqaliselo kunye neefoto zeklabishi yakudala ebusika kwiibhanki

1. Coca intloko yeklabishi yakuqala ukusuka kwinqanaba elingaphandle lamanqabileyo anomileyo kunye namagqabi amancinci. Sika intloko kwiingxenye ezi-6 uze ususe zonke iinkcukacha zesitampu. Dlwengula iklabishi ngamacandi amakhulu kwaye uyibeke kwisitya.

2. Lungisa i-brine: ngamanzi abilayo ucola ityuwa, i-ushukela kunye neoli yezolimo.

3. Emva kokupholisa okupheleleyo, faka iziqholo kunye neviniga kwi-dressing kwixabiso elichaziweyo. Musa ukulibala ukuba intsingiselo yenkqantosi idlula iviniga yetafile ngamaxesha angama-10. Igrama kufuneka ihlolwe ngokuthe ngqo.

4. Susa intloko yelisikila kwiidokisi, nqabisa iincinci ezincinci. Yenza isantya segalikhi kwiklabishi. Dlulisa yonke into phezu kwe-brine ecolile.

5. Beka umxokelelwane odibeneyo kwi-workpiece uze ufake ijoka. Gcoba i-klabishi yakudala kwindawo yobushushu bemizuzu engama-2-3.

6. Emva kwexesha elibiweyo, susa idyokhwe kwaye ubeke ukutya okutyikitye kwisampuli. Ngaphambi kokuba usebenze, ufafaze iklabishi ngeoli yemifuno uze ufefe nge-anyanisi ecocekileyo.

7. Ukuba iklabishi ikhuphe ngokwaneleyo, yifake emathaneni uze uyibeke efrijini.

I-salad iklabishi, i-souric in brine ebusika emanzini

Ookhokho bethu bafaka iklabishi ebusika kuphela emva kweqabunga lokuqala. Kuthathwe ngobushushu bobusuku, ulahlekelwe ngumsindo wakhe ocacileyo kwaye intliziyo yakhe yaba yincinci. Iklabishi yanamhlanje isalubhelwa kwiinqanawa kwi-brine ngexesha elithile elifanelekileyo, ingqalelo ingqalelo kwiimeko zemozulu kunye nemihla yekhalenda. Kodwa ezinye izithethe ziyaqhubeka zigcinwa. I-salad iklabishi, eyomuncu ebusika emanqeni e-brine, yayisicathula nangemva kweenyanga ezimbalwa zokugcina, kuyimfuneko ukufaka ingcambu encinci ye-horseradish okanye i-oak bark kwi-recipe. Ezi zithako zinezitanethi ezingavumeli imifuno ukuthoba kunye nokulahlekelwa ngumumo.

Izithako zokusela i-sauerkraut kwi-klabishi ye-saline emasakeni

• iklabishi - 2.5 kg
• anyanisi - ii-2 ezicwangcisiweyo.
• izaqathe - ii-2.
• igalikhi - 1 pc.
• ushukela ogqithisiweyo - 4 tbsp.
• ityuwa ehlanganisiweyo-2 tbsp.
• amanzi ahlambulukileyo - 1 l
• iviniga ye-apula - 90 ml
• ioli yemifino - 160 ml

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklabishi enetyuwa ebusika emanzini

1. Iklabishi yaseBlanch icoca ngokucokisekileyo, yongeza ityuwa kunye nobunzima obunzima kakhulu ngezandla.
2. I-kroti exutywe kwi-grater enkulu, yinqumle i-anyanisi kwiinqongo zekota.
3. Hlanganisa imifuno kwisitya esinye, faka i-garlic eqoshiwe.
4. Hlulela amanzi abilisiwe ngetyuwa kunye noshukela, ususe ekushiseni kwaye udibanise neoli kunye neviniga.
5. I-brine ephumela kuyo, galela iklabishi, gubungela ubunzima kunye ne-flat plate, kwaye-ke wabeka ijoka.
6. Emva komhla woku-1, usasaza umsebenzi ngomsebenzi ococekileyo kwaye uvale ngokukhawuleza izibonda. I-salad iklabishi, inqabile ebusika kwiimbiza nge-brine, igcine kwishefu esezantsi yefriji.

Iklabishi ekhatywayo eKorea kwiibhanki ebusika: iresiphi yevidiyo

Kwiminyaka embalwa edlulileyo iklabishi yokuhlamba ibonwa njengexesha elide kwaye elinzima. Emva koko, ngelo xesha, ukutya okutyiwayo kwagcinwa kwiibharre ne kadushkas. Kule minyaka, inani leendlela ezithengiweyo zokuthengwa kwenyuka, ukwenzela ukuba le nkqubo ngokwayo ibe yinto engaphezulu. Ngaphezu koko, ezininzi iinkqubo ezintsha zentengiso zithe zavela, okuqinisekileyo ziya kwamkelwa ngokwaneleyo ngamagourmets anamhlanje. Enye yeendlela ezikhethiweyo iklabishi yaseKorea, ikhutshwe kumatshini ngokwemifanekiso yethu yevidiyo. Le nxalenye yevithamini yangempela ebusika: iya kuba yinto enhle kakhulu kwaye iyamangalisa inomsebenzi. Bathi iklabishi ekhethiweyo neyetyuwa ngamanye amaxesha ayedlula umkhiqizo onqabileyo ngesixa sevithamini C kunye namanye ama-microelements ebalulekileyo ekubunjweni. Lungiselela kunye neklabishi ekhatywayo eKorea ebusika kwiibhanki ngokubhekiselele kwi-recipe yevidiyo:

Ikholifulawa ehamba ngamanzi ebusika kwiitena - isinyathelo ngeyiteyathelo

Yintoni eyenza iklabishi entsha eqhelekileyo isinambitha esiphunga neyomuncu engavamile? Impendulo eyiyo i-marinade! Kufanelekile ukuthatha ngokufanelekileyo nangobunzulu. Iinqununu eziphambili ze-marinade ziseko zimanzi, iswekile, ityuwa, iviniga kunye neziqholo. Kodwa ezinye iinketho zinokwenzeka. Nabani na oye walahla ngenxa yezizathu ezithile ngokusebenzisa i-vinegar yetafile, unokuyithatha indawo yelisi ye-lemon, iviniga yewayini okanye ipilisi endala ye-aspirin. Kusuka kule kholifulawa ehamba ngamanzi ebusika emanzini ayiyi kuba yinto ecocekileyo kunye nephunga elimnandi.

Izithako zokuvuna i-cauliflower emanzini ebusika

• iklabishi enkulu enkulu - 2 ii-pcs.
• ipilisi enobisi - ii-2.
• izaqathe - ii-2.
• igalikhi ihluthwe - 85 g
• i-ani-bulb - 1 pc.
• amanzi okusela - 1 l
• ityuwa ayikho iodidi-2 tbsp.
• ushukela - 1 tbsp.
• ukutywina okomileyo - iipcs 7.
• Laurushka - 2 ii-pcs.
• iviniga - 50 ml
• amaqabunga ama-currant, ama-cherry-5 ama-pcs.
• ukuxhamla kwiinkolelo
• Umsi wepilisi - 0,5 tsp.
• ipaprika - 0,5 tsp

Imiyalelo yesinyathelo-nge-nyathelo kwi-recipe ye-cauliflower ekhethiweyo ebusika kuma-cans

1. I-cauliflower yeNtloko ihlambulule, iyomile kwaye ihlukane kwi-inflorescences. Susa i-pepper e-sweet from seed and cut into strips longitudinal. Iinqothu zinqunywe ngamabloko amancinci, kwaye i-anyanisi ehlutswe yikota okanye iigxina.
2. Ngaphantsi kweembiza ezinobumba zibeka amaqabunga amacwecwe. Phezulu nge-horseradish, garlic kunye neziqholo.
3. Imifuno elungiselelwe ingafakwa kwiikhenkce okanye zikho. Umzekelo: pepper-iklabishi-anyanisi-izaqathe.
4. Gcwalisa lo msebenzi ngomanzi abilayo. Emva kwemizuzu emi-5-7, gxobhoza amanzi uze uzalise izimbiza kunye ne-marinade, eyayibilisiwe ngaphambili emanzini kunye noshukela, ityuwa kunye neviniga.
5. Qalisa isitya ngasinye ngesitya somnxeba, gubungela kakuhle kwaye uyiphendule. Khuphela i-cauliflower ekhethiweyo kuze kube sebusika kwi-pantry.

Iklabishi eluhlaza okwesibhakabhaka kwi-brine ebusika emanzini phantsi kwe-iron covers - recipe

Kunconywa ukuba uqalise inkqubo yokukhetha iklabishi eluhlaza okwesibhakabhaka eklasini, kwinqanawa leenkuni okanye ekhuniweyo. Ukufakelwa kweAluminium ngeenjongo ezinjalo akufanelekile. I-Marinade, esele emva kokuvuna, akufanele ichithwe. Kuza kufumaneka ngosuku, xa iifuno zifumanisa ubuninzi bombane. Iklabishi ebhakabhaka ebusika kwiinqanawa kwi-brine phantsi kweetysidi zensimbi zigcinwe ngokupheleleyo kwiqondo eliphantsi (6C - 16C), kodwa emva kokuba kuvulwe isitya, kungcono ukutya okubhalwe ngeveki yokuqala. Emva kweentsuku ezingama-7-10 i-iklabishi iya kuba yinto engabonakaliyo kwaye ifanelekile ngaphandle kokuba i-pies ne-vareniki.

Izithako zokuvuna iklabishi eluhlaza okwesibhakabhaka kunye ne-brine kwimitshini ebusika

• iklabishi ebhakabhaka - 1 intloko
• amanzi aphethwe - 2 tbsp.
• Iviniga ye-Apple - 50 ml
• i-thyme-1 pinch
• iviniga yewayini - 50 ml
• i-brown brown (ingaba mhlophe) - 2 tbsp.
• igalikhi ihluthwe - amazinyo amane
• i-cumin - 2 tbsp.
• ityuwa eqhelekileyo - 2 tsp.
• i-soy sauce-2 tbsp.
• umxube wepilisi - 0,5 tsp
• Laurushka - 2 ii-pcs.
• i-basil eyomile - 0.5 tsp.

Imiyalelo yesinyathelo-nge-nyathelo kwi-recipe yeklabishi eluhlaza okwesibhakabhaka kwiimbiza kwi-brine ebusika

1. Inhloko iklabishi eluhlaza okwesibhakabhaka ukusuka kwinqanaba eliphezulu. Emva koko uthathe amacandelo amaninzi uze ususe umnqweno. Gweba iklabishi ngommese obukhali okanye i-shredder ekhethekileyo.

2. Kwisitya esinyeneyo, xuba amanzi, ityuwa, iviniga, ishukela, i-cumin, isilisi kunye negalikhi, idluliselwe kumaphephandaba. Gweba ngokupheleleyo i-marinade ukuze i-sugar granulated iphele.

3. Faka iklabishi ekhishwe kwisitya kunye ne-marinade. Ekuqaleni akuyi kugutyungelwa ngokupheleleyo, kodwa emva kweeyure ezingama-1-2 ubukhulu buza "kusetha" kwaye i-brine iya kuvuka.

4. Emva kweeyure eziliqela, tshintsha umshicileli kwisitya esinyumba. Ngokukhawuleza ukhawule iklabishi ebhakabhaka uze uyigubungele ngokupheleleyo nge-marinade efanayo. Gcoba isitya kunye nefriji. Ukugcina iklabishi phantsi kwe-brine cover cover kungcono ukupilisa.

Iklabishi ihlambulule ebusika emanzini: zokupheka zakudala

Iklabishi, ehlanjululwayo ebusika kwiibhanki ngokubhekiselele kwi-recipe yeklasi, ithathwa ngokuba "ingathathi hlangothi." Uya kuhlangabezana ngokuthe ngqo nendima yokutya ukutya okanye isithako esongezelelweyo kwesinye sezidlo zasekhaya ezidumile: i-borscht, i-vinaigrette, inyama yenyama, njl. Umbala wendalo kunye nokubonakala kwekhadi lekhabishi ngeoli kunye no-anyanisi kunika naluphi na isidlo isidlo eshushu, kunye nefuthe laso elimnandi elivuthayo.

Izithako zokulungiselela iklabishi ekhethiweyo eklasini kwisitya

• iklabishi - 1 intloko
• iinqathi - 1 pc.
• ityuwa eqhelekileyo - 2 tbsp.
• ushukela (ukhetho) - 1 tbsp.
• amanzi okusela - 1 l
• iqabunga le-laurel - ama-3 ama-pcs.
• gxininisa ijusi yamanzi - 2 tbsp.
• igalikhi - amazinyo 3-4

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi yeklabishi ekhethiweyo ebusika

1. Ngaphantsi kwebhotile engamathathu e-styriy lay leaves leaf laurel, chives and peas.
2. Susa uluhlu oluphezulu lwamagqabi ukusuka kwintloko yeklabishi. Ukuhlamba intloko kunye nokucoca ngokufanelekileyo. Yongeza kwiklabishi ekhethiweyo kunye neekroti.
3. Umxube oveliswa yimifuno uhlonywe ngokugqithiseleyo kwisitya sevumba.
4. Ukusuka kwamanzi, iswekile, hhayi ityuwa e-iodidi kunye ne-acetic essence, pheka i-marinade. Dlulisa phezu kweklabishi nge-brine ebilisayo. Ukuba kuyimfuneko, phaya phezulu ngamanzi abilayo kwisitya.
5. Yenza umsebenzi ophantsi kwengubo yecimbi uze uyibuyisele phezulu phezulu uze uhlawule ngokupheleleyo. Emva kweeyure ezingama-24, lungisa kwakhona iklabishi ekhethiweyo kwimitshini ebusika kwiqrijini.

Ngoku uyayazi njani ityuwa, i-pickle kunye neklabishi emuncu ebusika emanzini. Nangona ukulungiswa kwekholifulawa kwi-brine akusayi kubangela ubunzima obuninzi. Ngeendlela zethu zokupheka ezinyathelo kunye nevidiyo kunye nevidiyo yeklabusi ebusika emanzini ayiyi kuba luncedo kwaye iyakhawuleza, kodwa iyakusasa kakhulu.