Ukuba iinambuzane ezinobungozi zidibanisa nezicubu zetoni ixesha elide, ngoko ke iipropthi zeeprotheni zinyama ziya kuphulwa, ngenxa yoko ziqala ukubonakalisa iimpawu ze-antigen. Kwaye ke, xa ungena egazini, ukunyuka kweengxaki kubangelwa, okuvelisa izifo eziza kuphazamisa umsebenzi oqhelekileyo womzimba. Umbuso wendalo udlala indima ebalulekileyo.
I-angina engapheliyo: unyango ngamayeza emveli.
Aloe.
Ebusuku, faka isiqwenga se-alo, malunga ne-1 cm ubude, emva kwesitramu. Ubude beli ndlela yonyango ngumnyaka o-1. Ngale ndlela, i-aloe iphosa i-pus, eyenza ukuhlanjululwa ngokukhawuleza komqala.
I-Tincture yeCahors ne-alo.
Ukulungiselela: kwintsimbi yokugaya inyama, ugaye malunga ne-350 amagremu e-alo, engeza 600 g yobusi. Konke oku kuthule i-350 ml ye-cahors. Faka endaweni emnyama ukufaka iintsuku ezingama-5. Unyango: thabatha ukunyuswa kwe-tincture. l. kathathu ngosuku ngeyure ngaphambi kokutya. Qhubeka unyango lomqala obuswini kuze kube yilapho i-tincture iphelile.
Echinacea.
Ivelisa i-interferon, eyandisa umzimba womzimba kwaye inomdla wokubulala unqulo. Ukulungiselela: uthele i-1 teaspoon yengca kunye ne-1 iglasi yamanzi ashushu. Ikhefu ukunika iiyure ezingama-3. Kufuneka uthathe ½ indebe kabini ngosuku emva kokutya. Kuya kuthatha ama-150 amagremu wee-herbs kwixesha elipheleleyo lokunyangwa kwe-angina. Kwiinyanga ezintandathu uya kukwazi ukuphinda uphinde ufunde le khosi kwakhona.
Ityuwa.
Isetyenziselwa ukuhlamba umqala wakho ngomlomo wakho. Ukulungiselela: nciphisa i-teaspoon 1 yeetyuwa kwiklasi efudumele yamanzi. Kubalulekile imihla ngemihla, ukuxubha amazinyo akho, uhlanza umlomo wakho nomqala ngeglasi yesisombululo. Emva koko kuyimfuneko yokwenza ukukhwehlela komzimba - kuya kubakho ukwahlukana kwe-mucus kunye ne-microbes.
Amanzi abilayo.
Le ndlela yokonyango kunye nezilwanyana zamalungu angakusindisa esi sifo ngonaphakade. Kubalulekile ukuba ubilise amanzi kwisitya somnxeba, uze uyipholise ngokukhawuleza. Ukwenza oku, faka igugane phantsi kwamanzi abandayo abandayo, kwiqhwa (iqhwa). Khumbula - ngokukhawuleza amanzi atshisayo aphephe, ngcono. Umsebenzi ngamnye omtsha kufuneka ulungiswe ngaphambi kokuba uhlambe. Unyango: amaxesha amane ngosuku, supha umqala, uphuze "amanzi athile abilayo." Le khosi yonyango kufuneka iqhutywe kwiintsuku ezili-10. Emva koko thabatha ikhefu enye iveki uze uphinde ufunde le khosi.
Iintyatyambo zamazambane.
Kubalulekile ukuthulula i-teaspoon 1 yeentyatyambo zeentyatyambo kunye ne-1 ingilazi yamanzi abilayo. Makhele. Kubalulekile ukugubungela ukunyuswa okufudumeleyo. Le ndlela yonyango inceda ukulahla i-angina engapheliyo kwaye ihlala ihlala njalo.
Amasebe e-raspberry.
Thatha igatsha elomileyo lama-raspberries malunga neentimitha ezingama-30 ubude kwaye uwaphule zibe ngamaqhezu amancinci. Emva koko uthele i-300 ml yamanzi abilayo. Makhele imitha engama-10, uze udibanise amanzi uze ungeze iipunipoli ezi-3 zobusi. Ngaphambi kokulala, kufuneka uphuze isisombululo uze ulale. Phinda nenkqubo yeentsuku ezili-10.
Chaga.
Ukulungiselela: Hlamba i-mushroom ye-mushroom ngamanzi abandayo, uze uyidibanise ngamanzi abilayo abilisiwe. Kubalulekile ukugxininisa iiyure eziyi-8 (de kube i-mushroom ithambeke). Susa i-mushroom kwaye udibanise ngokukhawuleza okanye udibanise. Gcwalisa isitya ngamanzi, apho i-mushroom yafakwa khona, ngo-1 ukuya kwe-5, kwaye ubushushu buya kuma-50 ° C. Ukunyanzelanisa iintsuku ezimbini, kwaye emva koko. Ngale ndlela yokonyango, kuyimfuneko ukugubungela ukunyuswa kweChaga. Kwakhona kuyimfuneko ukuthabatha i-30 ml kathathu ngosuku. Kukwacetyiswa kwakhona ukuba unyuse ukungena kwamanzi kwimpumlo - amahlumelo ama-5 ekuseni kwaye ngokuhlwa.
Formalin.
Kule ndlela yokunyangwa kwamaqabane ase-angina aseburhulumenteni asetyenziswa. Kukho iindlela ezimbini zonyango. Indlela yokuqala: ngoncedo lwebhubhu ngokuthe ngqo kwi-vial kufuneka ifakelwe imiphunga yemimiselo yemizuzu eyi-10. Indlela yesibini: I-%% isisombululo esisemthethweni kufuneka sihlanjwe emqaleni okanye siphambwe ngefrayimu yesisombululo esisemthethweni kwiitoni.