IWermelon Jelly

I-Gelatin ibekwe emanzini kwaye ihambe ivule imizuzu eyi-15-20. Ukusuka kumvonta ukususa imikhosi, i-arb Izithako:

• I-pulp of watermelon - 500 Grams
• I-Muscat iwayini - 250 milliliters
• I-Gelatin - 8 igramu
• I-Sugar - 60 Grams

Imiyalelo

I-Gelatin ibekwe emanzini kwaye ihambe ivule imizuzu eyi-15-20. Ukususela kwithengeloni kususe ilitye, i-watermelon pulp echithwe kwi-blender. Shredpta i-watermelon pulp ngokusebenzisa isihlunu, i-remains of pulp isuswa. Sithatha isitya esincinci, uthele i-muscat iwayini apho, sivale ushukela uze usile emathunjini, uyanciphisa ubushushu kwaye ubilise enye imizuzu eyi-10. Kwiwayini elibilisayo sibeka i-gelatin evuthayo, sixube kakuhle, sisuse ekushiseni kwaye ushiye ukuba uphole. Xa iwayini iba yiqondo lokushisa, udibanise nejusi le-watermelon, uthele umxube kwi-molds uze uyithumele kwiqrijini amahora 4-5. I-jelly ye-watermelon eyenziwe ekulungele inokukhishwa ngamagqabi amhlophe okanye ukhilimu otyutywayo-ngokunjalo amaTaliyane. E mnandi!

IiNkonzo: 7-9