Iifatates ezibhakabhaka ezityiweyo kunye nebhekoni kunye noshizi

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. I-peel amazambane, uthathe iinqununu. Ukubeka izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. I-peel amazambane, uthathe iinqununu. Beka iitapile kwisipuphu esikhulu ngamanzi abilayo. Pheka imizuzu emi-5-10. Beka eceleni. 2. Okwangoku, fry ibhakoni kwipani enkulu yokucoca phakathi komlilo kuze kube yilapho kuqhuma. Beka ithawula yephepha ukucima amanqatha. Sika i-bacon zibe ziincinci kwaye ubeke eceleni. 3. Hlanganisa u-anyanisi ocoliweyo kunye nefri kuze kube lula. Hlanganisa nomgubo obushushu obuphantsi kunye nefri kuze kube yinto efanayo. Yongeza ityuwa kunye nepepper. 4. Yongeza ubisi uze upheke uze umxube uqande kancane. 5. Yisasaza ihafu yesitata ezinomsoco kwisitya sokuhlwaya. Ukucoca ngesahlulo sebhekoni. Thetha isahlulo somxube we-anyanisi nobisi. Emva koko ubeke izitato ezisele, ufefe i-bacon esele kwaye uthele i-sauce esele. 6. Phula i-Parmesan ushizi phezulu. Bhaka kwi-ovini eshushu ngaphambili ngaphambi kwemizuzu engama-20 de iifatata zibe zizithambile. Thumela ngokukhawuleza. Iseluleko: Ungalungiselela le sidiza kusengaphambili, uyibeke kwaye uyifake efrijini ngelinye ilanga. Ukuqanda kwi-degrees eziyi-160 kwi-ovini imizuzu eyi-15, uze ususe isiqhekeza uze uqhubeke ucima kuze kube yilapho isitya sifudumele ngokupheleleyo.

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