- I-Pasta "Iikhonkco" - 240 Grams
- Ricotta - 900 Grams
- I-Parmesan ushizi - 240 Grams
- ushizi u-Romano - 1/2 indebe
- iqanda - 1 iqhekeza
- Basil amaqabunga - 12 amaqhekeza
- parsley - 2 st. iipuni
- ityuwa kunye nepepper - - Ukunambitha
- ioli yeoliva - 2 izinto. iipuni
- ii-bulbs - 1/2 Amacandelo
- igalikhi - amazinyo amahlanu
- I-sausage yase-Italiya - i-Grams ayi-220
- iitamatati - 1350 amagremu
- ushukela-2 izinto. iipuni
1. Ubilise isahlulo se-pasta ngexesha elichaziweyo kwimigaqo kwipakethe. Musa ukuzigaya! Ukucoca kunye nokuhlamba emanzini abandayo. Beka eceleni. Ukushisa ioli yeoliva kwi-pan enkulu yokupaka kwisebe eliphakathi. Yongeza ii-anyanisi kunye negalikhi kunye nefry kwimizuzu engama-1-2. 2. Yongeza i-sausage yaseNtaliyane, uyiqhekeza ibe yizicucu. Thela kwiwayini ebomvu kwaye upheke imizuzu 1-2. 3. Yongeza utamatisi otyumkileyo uze udibanise. Yongeza ushukela kunye netyuwa. Yizisa kwi-thumba, kwaye unciphisa ubushushu ubuncinane. Khupha uze upheke imizuzu engama-30 ukuya kwimizuzu engama-45, uvuselela ngamanye amaxesha. Yongeza i-seasonings ukunambitha. Unokongeza unobumba obomvu obomvu. 4. Kwisitya esinye, xuba uRicotta, isiqingatha seParmesan, i-Romano ushizi, iqanda, ityuwa kunye nepepper, basil kunye ne-2 tablespoons iparsley. 5. Gcwalisa "ikhefu" nganye ngokuzaliswa kweshizi ephekiweyo. 6. Beka ipasta enqunywe epeni kwi-pan phezu kwe-tomato sauce. 7. Thela i-pasta phezulu nge-sauce uze ufefe nge-Parmesan ushizi. Bake macaroni kwiqondo lokushisa kwama-175 degrees 25 imizuzu. Ukukhonza ngesonka seFrench.
IiNkonzo: 8