Amazambane ahlambulukileyo kunye ne-Parmesan ushizi kunye ne-nutmeg

Phinda kabini isitya sokutya esiphundu. Yivumelani, iifatata ezigcotyiweyo njengesitya esisecaleni lihlala likhethekileyo. Ukuhlwaya, ukondla, kulula ukuyilungisa, kodwa uzame ukuyidibanisa, udibanise i-parmesan ishizi kunye ne-nutmeg ene-spicy sweet-you get a deliciously garnish! Inqaku elikhethiweyo elinomdla kunye nomthunzi we-nutmeg yenza iifatata ezifihliweyo isitya esitsha esitsha ngokugxininisa kwisiCuisine saseFransi (ngeendlela, kwincwadi yam yokutya oku kubizwa ngokuthi "iizambane ezifihliweyo ngesiFrentshi")! Khangela ushushu, uthele phezu kweParmesan ehluthiweyo.

Phinda kabini isitya sokutya esiphundu. Yivumelani, iifatata ezigcotyiweyo njengesitya esisecaleni lihlala likhethekileyo. Ukuhlwaya, ukondla, kulula ukuyilungisa, kodwa uzame ukuyidibanisa, udibanise i-parmesan ishizi kunye ne-nutmeg ene-spicy sweet-you get a deliciously garnish! Inqaku elikhethiweyo elinomdla kunye nomthunzi we-nutmeg yenza iifatata ezifihliweyo isitya esitsha esitsha ngokugxininisa kwisiCuisine saseFransi (ngeendlela, kwincwadi yam yokutya oku kubizwa ngokuthi "iizambane ezifihliweyo ngesiFrentshi")! Khangela ushushu, uthele phezu kweParmesan ehluthiweyo.

Izithako: Imiyalelo