- ukupakisha inhlama yeebhegi - 1 Piece
- I-ingxube yengulube - i-Grams ayi-450
- iitapile ezinomsoco - 1 iglasi
- I-Cheddar ushizi - 1 i-Glass (grate)
- iqanda - 3 iziqwenga
- ubisi - 1/4 indebe
- pepper - 1/4 iispuni
- I-Parmesan ushizi - 1/4 Iikompo
1) Gxotha inhlama yeebhanki uze ubeke iphepha lokubhaka kwi-pizza. Phakamisa imiphetho yenhlama ukuze wenze i-crust. Kwipeni yokucoca, gaza isobho phezu kobushushu obude kuze kube yigolide, susa kwi-pan yokupanda uze upholise kancane. 2) I-sausage yamadaka, amazambane adibeneyo kunye neCheddar. 3) Bhaka kwihovini kwi-degrees 375 imizuzu engama-28-20. Susa kwi-oven, vumela ukupholisa imizuzu eyi-10. I-pizza yethu ilungile.
IiNkonzo: 8