- i-pasta - i-360 Grams
- i-pancetta - 90 Grams
- izilwanyana - iziqwenga ezintathu
- ibhotela - 1 Ubugcisa. i-spoonful
- iwayini elimhlophe elimhlophe - 1/2 indebe
- i-cream cream - 1/2 indebe
- Iityuwa kunye nompompo omtsha - - Ukunambitha
- I-Parmesan ushizi - - Ukutya
1. Kwipuphu ephambili ngamanzi atyubileyo abilayo ungeze macaroni uze upheke uze ulungele, ngokwemiyalelo epakethe. Phalaza amanzi uze ufake i-pasta eceleni. Isigumbi se-1/2 yekomityi yamanzi esele emva kokupheka. Fry ibhakoni ecosiweyo kwi-pan ehlabayo phakathi kwitshisa kude kube mnyama. 2. Gweba ngokukhawuleza amaqhekeza. Yongeza iilki ezinqunywe kwi-bacon kunye nefry 8 imizuzu. 3. Xa ungeze iilki, unako ukongeza enye okanye amabini ebhotela ekuthandeni - oku kuya kunika isidlo isambatho esimnandi. Ungayongeza emva kokuba i-bacon iphelile. 4. Emva kwemizuzu eyi-8-10 yokucoca, uthele iwayini uze upheke imizuzu engama-1-2 kude kube yilapho umbane uyancishiswa ngesiqingatha. 5. Ukunciphisa ubushushu ubuncinane, uze uthele kwi-cream. Yongeza ityuwa kunye nepepper ukuze uzonambitha. Yongeza i-parmesan ushizi. 6. Yongeza i-pasta ephekiweyo kwi-bacon ebusiweyo nge-anyanisi. Yongeza i-macaroni encinci kuze kube yinto efunyenweyo. Nciphisa i-Parmesan ushizi owongezelelweyo uze usebenze ngokukhawuleza.
IiNkonzo: 4