- inkukhu - 1 iqhekeza
- I-1/2 indebe ibhotela
- amakhowe - 480 Grams
- iwayini elimhlophe elimhlophe - 1/2 indebe
- ityuwa kunye nepepper - - Ukunambitha
- umgubo - 1/4 iGlasi
- Inkukhu yenkukhu - iikomityi ezimbili
- Ubisi bonke - 1 / 2-1 Igalari
- Iparmesan ushizi - 1 indebe
- iminquma - 1 indebe
- i-spaghetti emincinci - i-Gram 450
1. Faka inkukhu embizeni yamanzi uze upheke ukushisa okuphakathi kweemitha ezingama-30 ukuya kwi-40. Susa inkukhu eplasini uze uvumele ukupholisa kancane. Gcina umhluzi kwisipokeni. 2. Melt 2 iipuniji zebhotela kwi-pan enkulu yokupanda. Yongeza amakhowe, 1/4 indebe yewayini emhlophe, ufafaze ityuwa kunye nepilisi. Ukupheka phezu kobushushu obuphakathi kwimizuzu engama-8 ukuya kwe-10 de i-liquid ishibilike ngokupheleleyo. Susa ama-mushroom kwi-pan yokupanda. Beka eceleni. 3. Faka umhluzi kwindawo yokubilisa. Ukwaphula i-spaghetti kwiindawo ezintathu. Yongeza i-spaghetti kumhluzi obilisayo kwaye upheke uze wenze. Susa inyama emathanjeni uze uchithe ufike kwi-2 izindebe zenyama. 4. Phula i-pan yokutshisa phezu kobushushu obuphantsi. Hlanganisa izipuni ze-6 zebhotela. Phula umgubo kunye nokuxuba. Pheka imizuzu emi-1 ukuya kwemizuzu. Thela iikomityi ze-2 zomhluzi kunye ne-whisk. Phalala ubisi, ufike kwi-1/4 indebe yewayini, ityuwa kunye nepepper ukuze uzonambitha. Pheka uze udibene. Susa kwi-heat, yongeza i-Parmesan ushizi uze udibanise. 5. Hlanganisa amakhowe, inkukhu kunye neminquma enqabileyo. Gcina. Yongeza i-spaghetti ephekweyo kwaye ugxininise. 6. Faka umxube kwisitya sokupheka. Ngaphantsi ngeeshizi. Bhaka kwiqondo lokushisa lama-degrees angama-160 kwi-brown golden. Khonza ngesaladi nesonka.
IiNkonzo: 8