I-Pate ehovini Akuyona nje i-pie yesibindi! Inyama yengulube ixhaswa kunye nenkukhu inyama kunye nebhekoni enomqolo obalulekileyo wenyama, ngoko i-taste of the pate iyalungisa ingabonakali kwesibindi, kodwa kunokuba ixutywe, kodwa ininzi yebindi. Le nto ifanele ihanjiswe etafileni, inqunywe zibe ziinqumle zincinci, sele sele zicolile phantsi - oku kunokwenziwa ngokulula, kodwa ukuba uyinqumle i-pate efudumeleyo (nokuba yimbi kakhulu) -yitshisa kakhulu, ke kukho ithuba lokuba liya kutshabalalisa ... Ukutya kwam pate kakhulu, iqabunga le-laurel lanikeza inqaku elincinci elincinci elincinci, kunye nemifuno (i-anyanisi kunye ne-karoti) - i-flavour kunye nobumnandi bemifuno ekhanyayo. Pate mkhulu, ndincoma!
Izithako:- Ingulube yesibindi 400g
- I-fat is fresh 250 g
- Inkukhu yenkukhu 200 g
- I-Karoti 1 pc.
- I-anyanisi ebomvu 1 pc.
- Amaqabunga ama-6 e-Bay.
- Ityuwa 1 tsp.
- I-Pepper yomhlaba omnyama 0.3 tsp.
- Inyathelo 1 Ukulungiselela i-pate, siya kufuna isidumbu senyama yengulube, umlenze wenkukhu, amanqatha amnandi kunye noqwelo oluthile lweenyama, izaqathe ezinkulu, anyanisi obomvu, i-leaf leaf, ityuwa, i-pepper emnyama. Ukongezelela, sidinga imbobo emxinxantathu ("izitena") ekubhaka iipate kunye nesikhumba sokubhaka.
- Inyathelo 2 Isibindi sesibindi, some ngefoloyi yephepha, ususe inyama emlenzeni ngesikhumba. Sinqumla iincindi ezincinane zesibindi, inkukhu, isinqumelo.
- Inyathelo lesi-3 Sidlula kwisiqwenga somzimba sesibindi, inkukhu kunye namafutha.
- Inyathelo 4 I-anyanisi kunye neerotothi zihlambulukileyo, zinqunywe zibe ziincinane.
- Inyathelo lesi-5 Phinda udlule i-grinder yenyama bese wongeza kuzo zonke izithako.
- Inyathelo 6 Hlanganisa unamathela ngokuthe ngqo, uthele ityuwa kunye nomthubi omnyama.
- Isinyathelo 7 Hlanganisa kwakhona.
- Isinyathelo 8 Ngaphantsi kwesimo esincinci somxube we-baking pate basasaza ishidi lesikhumba sokubhaka ukuze imida ixhomeke kumacala amabini. Emva koko, sibeka unobumba obunjiweyo obunjiweyo kwisibumba, inqanaba lomhlaba, apho sibeka khona amaphepha e-laurel.
- Isinyathelo 9 Ngoku kufuneka uvale ubunzima be-paste obuxhoma emacaleni omabini ngesikhumba sokubhaka - okokuqala ukuvala kwelinye icala, ukunyathela isikhumba esikhankanywe phezulu, kunye nakwezinye.
- Inyathelo 10 Beka isikhunta kwi-oven esandulele ukuya kwi-180 ° C uze ubhaka ngeyure eli-1. Xa i-pate isilungile, vumela ukuba ipholile phantsi ngokupheleleyo, uze uyisuse kwi-mold kwaye uyikhulule kwiphepha. I-Pate inokubeka ixesha elingaphantsi koxinzelelo, ukuze kamva kuya kuba lula ukunqumla.