- Iklabishi - 1,5 kilogram
- Isibhulu saseBulgaria - 2 Kilogram
- Utamatisi - 2 Kilogram
- Iikaroti - 0.5 kilogram
- I-anyanisi - 0.5 kilogram
- I-sugar-1 iglasi
- Ioli ye-sunflower - 0.5 izindebe
- UVinegar - 1 ithisipuni
- I-Parsley (i-bundle) - i-piece 1
- Ityuwa - - Ukutya
- I-pepper ebomnyama (iisisi) - 1 ithisipuni
Indlela yokulungiselela isaladi yeklabishi ebusika? Ndiyincoma indlela elula yokunyathela ngamanyathelo: 1. Geza uze uhlambulule yonke imifuno ephuma kwiziqu: iklabishi, ipepper yaseBulgaria enothileyo, utamatisi, izaqathe, i-anyanisi kunye ne-parsley. 2. Bamba iklabishi. Yinqumle imicu emincinci. 3. I-Grate i-carrots kwi-grater. 4. Sika iipilisi zibe yimichilo. 5. Hlaba iitamatisi zibe ziinqununu. 6. Hamba kakuhle i-anyanisi kunye ne-parsley. 7. Zonke iifuno ezityiweyo zixuba kwisitya esikhulu, zongeza iswekile, ioli yelanga, ityuwa. Yonke udibanise kwaye uvumele ukuba ibhawule ihora. 8. Nangona i-saladi ingeniswa, hlanza kwaye unamathele izimbiza kunye neefowuni malunga nemizuzu eyi-10-15. 9. Emva kokuba isaladi yenziwe ngeyure, yilise kwisikhwama ngepilisi (peas) kunye ne-spoonful of vinegar. Myeke emva kwemizuzu engama-15. 10. Bese ugqitha kwisitya, uyibeke engqongeni phantsi kwaye udibanise ngeengubo ezifudumele phezulu. Emva kobusuku, thumela eklasini okanye kwenye indawo epholileyo. Jabulela ubusika kunye nehlobo ekhempilini ye-klabishi!
IiNkonzo: 5-8