Isaladi enesicatshulwa Akukho ndaba ukuba i-herring ihambelana kakuhle kunye namaapulo aphuzi - forshmak, zonke iintlobo zeesantike zandwendwela phezu kwayo, i-flagrance iya kuba yinto engavamile kwaye iqubuzelayo, kodwa le yinto enhle! Iipilisi zale saladi kufuneka zibe mnandi, kunye nenyama eninzi, kunye nemifuno kunye namaqanda kufuneka kubiliswe kwangaphambili - ke ubuncinci bexesha baya kuthatha isaladi! Kwakhona kwiimayonnaise yokufakela i-refueling, unokongeza isardadi - inambitha yesaladi kule nto iya kunceda kwaye ibe yinto enomdla ngakumbi!
Izithako:- I-salted herring 0.5 pcs.
- Amaqanda inkukhu 3 amaqhosha.
- Apple 2 amaqhinga.
- Iipatateshi ezine-4.
- I-Karoti 1 pc.
- I-anyanisi ebomvu 1 pc.
- IMayonnaise 200 g
- I-Pepper emnyama mnyama 2
- I-dill entsha entsha 0.5
- I-Parsley entsha entsha 0.5
- Ijusi ye-lemon 1 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi kunye neengqungquthela, imifuno kunye namaapulo sidinga le mveliso elandelayo: i-herring-herring ngaphandle kwamathambo (enye ifayile), iifatata, i-carrots, i-eiiii, ii-maqanda enkukhu, i-mayonnaise, i-parsley ne-dill, i-apula enomuncu, i-juice, pepper.
- Isinyathelo 2 Bilisa amaqanda, iifatati kwiifom ekhitroti kuze kube yilapho ilungele amanzi amancinci. Vumela imifuno ipholile, ihlambuluke kwaye igalelwe iincinci ezincinci.
- Inyathelo lesi-3 Sihlambulula ii-apula kunye anyanisi. Ama-apula anqunywe kwiikhabhi (ubukhulu obufanayo kunye neekatates). Ama-anyanisi anemibala aphehliweyo.
- Isinyathelo 4 Amaqanda ahlambulukileyo, anqunywe kwiikhabhi.
- Inyathelo lesi-5 Iingcingo ze-Herring nazo zinqunywe kwiikhabhi ezincinci.
- Inyathelo 6 I-parsley eluhlaza kunye nedill ngaphantsi kwamanzi, udilize.
- Inyathelo lesi-7 Sidibanisa kwaye sidibanise imifuno etyongwe, imifino, ii-apula kunye nezifestile ze-herring.
- Isinyathelo 8 Ixesha le-saladi kunye ne-mayonnaise, yongeza umpompo omnyama.
- Inyathelo 9 Hlanganisa isaladi ngokucophelela. Ngaphambi kokuba usebenze, kufuneka umnike malunga nemizuzu engama-30 ukufaka efrijini.