Ikhekhe elimnandi

1. Ukuvavanya ikhekhe yethu, hlanza uphinde uhlambe iinqwelo. Sika kwiinqununu ezincinci Izithako:

• Iikroti - 500 iigrama
• Amaqanda - amaqhekeza amane
• I-Sugar - 200 Grams
• Ioli yeOlive - i-Grams ayi-50
• Ukhula - 160 Grams
• I-powder yokubhaka, i-sachet - i-2 Pieces
• ITyuwa - i-2 Pinch

Imiyalelo

1. Ukuvavanya ikhekhe yethu, hlanza uphinde uhlambe iinqwelo. Yinqumle kwiinqhezu ezincinci. Hlanganisa kwisitya esahlukileyo siphunga ufulawa, ityuwa, iswekile kunye ne-baking powder. Kwi-blender, uthele amaqanda kunye neoli yeoli. Yongeza umgubo kunye neengqungquthela kunye neengqungquthela zenqatha Gweba yonke into kwiimeko ezifanayo. 2. Fakela iphepha lokubhaka ngephepha lesikhumba. Thela inhlama yethu ibe yintonga. I-oven kufuneka ifudumale ibe ngama-180 degrees. Sifake ehovini ifomu ngenhlama. 3. Bhaka ikhekhe iya kuba malunga nemizuzu engama-50. Umele umlinde. Kuxhomekeke kubukhulu befom yakho. Ngepayi, unokwenza umsila. Ukwenza oku, thabatha i-100-150 ml ye-cream kwaye uyihloniphe nge-1-2 tablespoons yobusi. Umlilo kufuneka ube mncinci. Njalo ugqugquzele i-sauce. Yinqumle ikhekhe ibe ngamaqhekeza, uthele phezu kwe-sauce uze uyihlobise amajikijolo. Unako ukukhonza. Bon appetit!

IiNkonzo: 8