I-Pickled mackerel Ndicetyisa ukulungiselela i-mackerel emanzini ngamaqholi kunye anyanisi. Ukuhlambulula kungcono ukhethe i-fat mackerel. Siyabulela into yokuba sihambisa intlanzi ingabanda, kodwa i-marinade encinci ifudumele, i-mackerel iba yinto encinci. Ukongeza izaqathe kunye no-anyanisi ukuya ku-marinade, kunye nokongeza okuthakazelisayo ngendlela yembewu ye-fennel yenza i-tastier. Ientlanzi ziphuma zivumba kakhulu kwaye zihle.
Izithako:- Mackerel 1 pc.
- Ityuwa 1 tbsp. l.
- Ushukela 0.75 tbsp. l.
- Amanzi 500 ml
- Iviniga i-vinegar 5 tbsp. l.
- Iqabunga leBa 3 iipcs.
- Umnyama omnyama kunye neepasta ezi-7.
- I-Pepper ecocekileyo i-4 pcs.
- ICarrot 80g
- I-anyanisi 60 g
- Dill imbewu eyomileyo 1 g
- Inyathelo 1 Ukulungiselela i-mackerel emanzini kunye ne-anyanisi kunye nee-karoti, sidinga i-mackerel enamafutha, i-carrots, i-anyanisi, ityuwa, iswekile, iviniga 9%, iqabunga le-bay, ipropper enqabileyo, ipropper emnyama, imbewu ye-dill.
- Inyathelo 2 Ukulungiselela i-marinade, hlabanisa amanzi, i-pepper, amaqabunga e-bay, imbewu ye-dill, ityuwa, iswekile.
- Inyathelo lesi-3 Yongeza iinqatyiweyo ezicatshiwe zibekwe emacongeni amancinci.
- Inyathelo 4 Yongeza anyanisi oqoshiwe. Yiza kwi-thumba uze udilize imizuzu emi-2.
- Inyathelo lesi-5 Kwi-mackerel susa intloko kunye nezibilini, uhlambe, umile, uthinte izicucu 2 cm.
- Inyathelo 6 Susa i-marinade emlilweni, uthele kwiviniga. Iphule imizuzu engama-7. I-Marinade kufuneka ifudumele.
- Inyathelo 7 Faka i-mackerel kunye nemifuno kwi-marinade ibe kwiitya.
- Isinyathelo 8 Thela i-marinade uze ufake efrijini iiyure ezingama-24.
- Isinyathelo 9 iMakkerel ilungile!