Imiqulu yokutya yezilwanyana ithandwa ngabantu abaninzi. Ngokuqhelekileyo ukulungiswa kwangaphambili ngeendlela ezahlukeneyo ezifakwe kwi-oven. Kwi-recipe ecetywayo, i-ngulube iguqulwa iiyure eziliqela, ngoko ke iya kuba yincithakalo kwaye iyancwina, iirebhisi ezivumbayo zenza kube mnandi, kwaye iindawo eziqhakazile zeeqathe zigxininisa ukutya kwesitya. Le ngxube ayikwazi ukupheka ngokukhawuleza - inyama kufuneka ihlanjululwe ngeeyure eziliqela, kwaye emva koko ilahleke ngomlilo.
Izithako:- Inyama yengulube 1500 g
- I-Karoti 1 pc.
- I-Garlic intloko 1
- Ukuhlanganiswa kweziqholo zeengulube 30 g
- Amaqabunga ama-Bay ama-7.
- Ityuwa 60 g
- Inyathelo 1 Ukulungiselela umqulu, sidinga isisu senyama yengulube (okanye i-peritoneum), izaqathe, iziqholo, i-garlic netyuwa.
- Inyathelo 2 Inyama ihlanjululwa, igxothwe kwaye ingagqityi ngokupheleleyo ekupheleni, kwindawo nganye yenyama kunye nekhanga ngaphakathi kwamaphetshana.
- Inyathelo 3 Iikroti zixutywa kwi-grater.
- Inyathelo 4 Hlanganisa iziqholo ngetyuwa.
- Inyathelo lesi-5 Yongeza igalikhi esekelwe.
- Inyathelo 6 I-Grate inyama ngokucokisekileyo kunye nomxube.
- Inyathelo 7 Iipokotshi kunye neenotshi zizaliswa ngokuqinileyo ngeeqathe.
- Isinyathelo 8 Gqiba inyama uze uyiqhube ngentambo eqinile. Faka efomeni ngesibhambathiso okanye kwisikhwama seplastiki kunye nendawo kwindawo efrijini yeeyure ezingama-6 (ingaba ubusuku bonke).
- Inyathelo 9 Xa inyama ingenakunyuswa, yifake epanini eneenqwelwana okanye i-brazier ngamagqabi omloyilo, uthele amanzi kwaye ubeke umlilo.
- Inyathelo 10 Xa amanzi apheka, ncitshisa umlilo kumncinci. Ngokupheka kancinci, pheka inyama phantsi kwesiqhekeza kwiiyure eziyi-3-4. Ipholile kumhluzi.
- Inyathelo 11 Xa inyama iyafudumala, yususe kumhluzi, masiyeke.
- Isinyathelo 12 Beka umqulu kwisitya esifanelekileyo, umgubungele kwaye usichoboze ngomthwalo. Faka efrijini uze ucolile ngokupheleleyo kwaye ucinezele.
- Inyathelo 13 Thatha umqulu, uhlanjwe kakuhle kwaye usebenze nge-mustard, i-horseradish, imifuno ekhethiweyo.