- Ityuwa kunye nepepper - - Ukunambitha
- ipasta ipenne okanye enye i-pasta emfutshane - i-450 Grams
- ioli yomnquma - 1/4 indebe
- iigrafu iigrafu, isicucu esincinci - iziqwenga ezimbini
- Iitamatyiti ze Cherry - 2 iikhopu
- i-oregano - 1 ithispoon
- i-pepper ebomvu ecocekileyo-1/4 yeaspuni
- iinqumlezo ezimnyama ezimnyama - 1/4 indebe
- parsley - 1/4 iGlasi
- I-Parmesan ushizi - 1/4 Iikompo
Kwipuphu enkulu enamanzi atyubileyo abilisayo ubilisa unamathela ngokwemiyalelo epakethe, malunga nemizuzu engama-13. Ukucoca amanzi. Okwangoku, kwi-pan enkulu yokupanda, ukutshisa ioli yeoli kunye nokushisa okuphakathi. Yongeza igarlic kunye nefry, ivuselela de ibe ijika ngegolide, malunga neyoku-1 ngomzuzu. Yongeza i-tomate, i-oregano, i-oregano, i-oregano, i-oregano, obomvu, i-1/2 ithisipuni yetyuwa kunye ne-1/4 ithispoon pepper. Ukunciphisa ubushushu ubuncinane kwaye upheke malunga nemizuzu engama-3. Yongeza i-pasta, iolives, i-parsley kunye ne-1/4 indebe yeParmesan kwi-pan yokucoca kunye negalelo. Khonza ngeeshizi xa kuyimfuneko.
IiNkonzo: 4