- Umgubo wengqolowa - 1 iglasi
- ubisi - 2 3/4 Iikhopu
- ibhotela engeyiyo - 4 izinto. iipuni (kunye neoli yokugcoba)
- iinkozo zengqolowa - 2 iikhopu
- ushukela - 1 ithisipuni
- ityuwa - 1 ithispoon
- i-cayenne pepper - 1/8 iisupuni
- amaqanda amakhulu - amaqhekeza amathathu
- I-Tartar - 1/4 iispuni
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Kukulungele ukucoca isitya sokubhaka esijikelezayo (ifomfle ifom). Ukuhambisa umgubo wengqolowa kunye nekomiti ye-3/4 yobisi kwisitya esincinci, eceleni. Gcoba ibhotile kwipuphu enkulu ngaphantsi kobushushu obuphezulu. Fry kernels corn until baqale ukufumana umbala obomvu. Kuthatha imizuzu emi-3 kuphela xa usebenzisa isonka esitsha, kunye nemizuzu engama-10 ukuba usebenzisa i-corn frozen. 2. Yongeza ushukela, ityuwa, i-cayenne pepper kunye nee-2 zeekomityi zobisi kwi-ngqolowa. Yizisa kwi thumba. Susa ekushiseni, khusela kwaye ushiye umxube imizuzu eyi-15. Ukuba une-blender ephantsi, sebenzisa ukugcina ixesha. Ngaphandle koko, faka umxube kwi-blender okanye kwiprosesor yokutya kwaye udibanise nokuhambelana kwe-puree. Beka umxube kwisiponti, ufike kwi-thumba, unciphise ubushushu kumntu obuthathaka kwaye wongeze umxube wepuphu nobisi. 3. Pheka, whisking de kube umxube uqande, malunga nemizuzu engama-2-3. Khuphela umxube kwiqondo lokushisa lombane, uwuthulule kwisitya esikhulu. Xa umxube ucolile, yibethe ngeengqimba. Ukubetha amaqanda abamhlophe kunye ne-tartar kwisitya kwi-foam eninzi. Yongeza kancane kancane kumxube wengqolowa, isithathu kwisithathu. 4. Phala inhlama kwifomu elungiselelwe. 5. Bhaka isinkwa kuze kube yigolide de ibe intlama iphakame ngaphezu kwesikhombisi, malunga nemizuzu engama-45. Thumela ngokukhawuleza.
IiNkonzo: 6