- umgubo - 1 indebe
- ishukela - 1/2 indebe
- i-powder baking-3/4 iifuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - Ukutya
- i-bhotile eyanyibilikiweyo - 4 izinto. iipuni
- ibhotela - 1/3 indebe (okanye i-1/2 indebe ye-yogurt eqhelekileyo)
- Iqanda elikhulu - i-1 piece
- ibhanana elikhulu, i-puree - 1 piece (malunga ne-1/2 indebe)
- ukukhupha i-vanilla - 1 ithisipuni
- ibhotela ebomvu - 1 st. isipuni
- ushukela omdaka - 1 st. isipuni
- Umhlaba wesinamonon - 3/4 iispuni (ngaphezulu)
- umgubo - 1 Ubugcisa. isipuni
- ityuwa - Ukunambitha (ngaphezulu)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate i-pan kunye nesitya sokupheka. 2. Mash kwisitya sebhanana kuze kube yinto ehambelana namazambane ahlambulukileyo, kufuneka ufumane i-1/2 indebe. 3. Kwisitya esikhulu, xuba umgubo, iswekile, i-powder baking, i-soda kunye ne-1/2 ithispoon yetyuwa. Yongeza ibhotela kunye nebhotela. Yongeza iqanda uze udibanise umzuzu o-1. 4. Hlanganisa i-banan puree kunye ne-vanilla extract. Gxininisa ngokupheleleyo. 5. Beka inhlama kwisibhakabhaka esilungisiweyo, umgangatho womhlaba nge-spatula ye-rubatula. 6. Ukwenza ufefeze phezulu, udibanise ibhotela ebomvu ngomgubo, ushukela omdaka, i-sinamoni kunye neengca zetyuwa. 7. Phula umxube ngesantya sesonka. Bhaka isinkwa kwisitini esiphezulu esiphezulu se-40-45 imizuzu, de kube i-dentick efakwe kwiziko ayiyi kuphuma ihlambulukile. 8. Vumela ukupholisa kwifom ye-grate kwimizuzu eyi-10. Sika isonka kwiinqununu uze usebenze.
IiNkonzo: 8-10