- ubisi - 1/2 indebe
- ibhotela engenakususwa - 1/4 indebe
- amanzi atshisayo - indebe ye-1/2
- ishukela - 1/3 indebe
- amaqanda amakhulu - iingubo ezi-2
- isinamoni - 1 ithisipuni
- imvubelo eyomileyo - 2 1/4 weetapuni
- ityuwa - 1 1/2 iitapuni
- umgubo - 3 1 / 2-4 Iiglasi
- ishukela emdaka - 1/2 indebe (ukuzalisa)
- isinamoni - iispuni 2 (ukuzalisa)
- ubisi - izinto ezi-2. iipuni (ukuzalisa)
1. Yenza inhlama. I-Butter iyaqhekeka. Kwisitya esincinci, xuba ubisi ngebhotela kwaye uthele amanzi ashushu phezu kwayo. Gquba kude kube yile ioli iyancibilika. 2. Kwesinye isitya esincinane, shaya amaqanda kunye noshukela. Kwisitya esinye, xuba iikomityi ze-3 1/2 zomgubo, i-sinamoni, ityuwa kunye nembiliso. 3. Hlanganisa umxube wobisi kunye nomxube weqanda kunye nombethi umxube ngexabiso eliphantsi. Ukwandisa isantya ukuya kwi-medium kwaye uqhubekele ukuhamba kuze kube yilapha. Emva koko, ukwandisa isantya phezulu kwaye ubethele imizuzu eyi-10 de ibe inhlama iba yinto elula kunye ne-elastic. Ukuba emva kwemizuzu emi-5 inhlama isacacile, yongeza umgubo. 4. Gcoba isitya ngebhotela uze ufake inhlama kwisitya. Ukumboza ngefilimu kwaye vumela uvavanyo lukhuphuke kabini (iiyure ezi-2 ukuya kwezi-2/2). Hamba inhlama etafileni uze ume imizuzu eyi-10. Ngeli xesha limboze inhlama eneqhonkqo uze ubeke ubusuku bonke kwifriji. 5. Yenza ukugxotha. Hlanganisa i-cinnamon kunye noshukela kwisitya. 6. Hlaba intlama ibe kwisixande 30x45 cm. Yibambe inhlama ngobisi, ushiye umda ngapha kwe-2.5 cm. 7. Gxininisa ngokugqithiseleyo umqulu kwinqanaba elibanzi kwaye uyibeke kwisibhantshi esinezikhumba, kunye nomthunzi phantsi. Gubungela ngetayili ecocekileyo kwaye uvumele ukunyuka kwamaxesha ama-2, malunga nee-1-1 / 2 iiyure. 8. Hlaziya i-oven ukuya kuma-degrees ayi-175. Emva kokuba inhlama ikhulile, bhaka isonka imizuzu engama-30-40. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 6-8