- Inkukhu yesibindi - 1 kilogram
- Pepper kunye netyuwa - - Ukunambitha
- Amaqanda enkukhu - amaqhekeza angama-6
- I-Butter - 300 Grams
- I-anyanisi - iziqwenga ezi-5
1. Ngesibindi esitsha, esingaqhenyiweyo, isantya sinomnandi kakhulu. Bilisa amaqanda nesibindi. Amaqanda abilisiwe kanzima. Isibindi sipheka ngeqabunga le-bay, i-peppercorn kunye ne-anyanisi, upheke malunga nemizuzu engama-8. Khuphula amaqanda uze uwahlambulule. Sivumela isibindi ukuba simile emlonyeni. 2. I-anyanisi ecocekileyo ecocekileyo kwi-pan yokutshiza kwi-bhotile ecibilikiweyo. Ukuba unqwenela, i-pepper e-sweet and carrots ingafakwa kwi-pate. Kodwa le nto inokuphulaphula inkcazo yesibindi sesibindi 3. Ngokugcoba inyama kufuneka kudlule amaqanda nesibindi (ungasebenzisa i-blender kule nto), faka i-anyanisi othosiweyo, ibhotela edibeneyo, ityuwa kunye nepelepi. 4. Whisk i-pate ngemfoloko, i-whisk, i-mixer okanye i-blender. Ngoku i-pate ikhuhlile. Kwi-pate unako ukongeza ezinye izilwanyana, abamhlophe, esizibhobhozayo kwi-grater encinci, zihombise i-pate. Unokuzihobisa ngemifuno.
IiNkonzo: 8