- Ama-Champignons - ama-Grams ayi-500
- I-Cheese - 100 igrama
- I-anyanisi - I-1 Piece
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
- ITyuwa - i-2 Pinch
- Iziqholo - iipinki ezi-2 (umnyama omnyama, i-marjoram, i-cumin - nantoni)
- Imifuno - 50 iigremu (idayil, i-parsley - ukuba ifunwa)
Khetha oku kumakhowa okutya okulinganayo. Ukunyamekela imilenze. Sibeka iimboti kwisitya, apho siya kubhaka ama-mushroom. Iindonga zesitya zihamba ngeoli kunye neoli. Siyicocekile kwaye siyigcoba ngokufanelekileyo i-anyanisi. Sithumela kwi-skillet. Sinqumle imilenze yamakhowe nge-blender (ungayinqumla ngokukhawuleza). Siyibeka epanini yokupanda kunye ne-anyanisi kwioli yemifuno. Fry umxube wee-anyanisi kunye nemilenze yonke ixesha elivuselelayo-ngokukhawuleza kuya kuthatha umswakama obuninzi. Ityuwa, ipepper uze ungeze iziqholo. Sigubha ushizi. Kunokwenzeka kwi-grater enkulu - ndiyithanda kakhulu, kodwa inokwenzeka kumncinci. Hlanganisa ushizi ogayiweyo kunye nomxube we-onion-mushroom. Ungaphinda ungeze imifuno ekhethiweyo apha. Gcwalisa iifom ye-mushroom. Sithumela i-oven kwi-oven ishushu kwii-degrees ezingama-180 ukuya kwimizuzu eyi-15-20.
IiNkonzo: 4-5