- Utkey - 1 piece (izithako eziphambili :)
- ioli yokucoca - i-1 piece
- iikroti - 200 iigremu
- isilimo esidliwayo esinamagatsha anamanzi - 150 grams
- i-bulb - i-2 pieces
- ityuwa - 1 indebe (i-brine)
- ishukela emdaka - 1/2 indebe
- umhluzi wenyama - 3 ilitha
- Umnyama omnyama - 1/2 Ubugcisa. iipuni
- Ipepper enobumnandi - 1/2 Ubugcisa. iipuni
- amanzi - 3 ilitha
- i-apula - i-1 piece (umxube ococekileyo :)
- intambo ye-sinamoni - isiqwenga 1
- amanzi - 1 indebe
- isebe le-rosemary - 4 iingcezu
- Amagqabi omhlaza - amaqhekeza angama-6
Hlanganisa epanini zonke izithako zeRASSOL (ngaphandle kwamanzi). Yizisa kwi thumba. Emva koko upholile kunye nefriji ngokufuna. Phakamisa ngokupheleleyo i-turkey ngaphakathi nangaphandle. Beka kwibhakethi okanye isitya esinyeneyo, uthele i-brine namanzi. Khupha uze ushiye kwindawo epholileyo amahora angama-6-8. Dlulisa i-turkey kwi-pickle. Hlela i-oven ukuya kumlilo omkhulu. Lungisa umxube ococekileyo: nquma iipulo, u-anyanisi, i-sinamoni, i-rosemary kunye ne-sage. Phonsa epanini kwaye ungeze amanzi. Bhaka imizuzu emi-5 ubuninzi. Sika imifuno (izithako eziphambili) kwaye uzibeke kwisitya. Gcwalisa intambo ye-turkey ngexube elimnandi. Faka intaka kwiimifuno. Bhaka kwihovini imizuzu engama-30 ubuninzi. Ukunciphisa ubushushu kumyinge. Qhubeka ubhake malunga ne-2 - 2 1/2 iiyure.
IiNkonzo: 7-9