- Iifatata - 1,5 kilogram
- Ioli eoliva - - Ukutya
- Iziqholo - 2 izinto. iipuni (ityuwa, i-cayenne pepper, i powlic garlic, i-paprika, i-oregano, i-thyme, i-pepper emnyama, i-anyan powder)
- I-Parsley - 2 Ubugcisa. iipuni
Kwisitya esincinci uthele zonke iziqholo. Siyixube kakuhle. Iipatato nganye zingam kwaye zichithwe kwisiqingatha (iimbonelo ezinkulu zinokunqunyulwa kwiindawo ezine). Sika iiitatayi kwisitya esikhulu. Kulungile sifefe iifatata ngeoli yeoli - kubonga kuyo i-crust crispy crust. Ukucoca amazambane kunye nomxube wethu omile ocolileyo. Gxuma - ukwenzela ukuba iziqholo zihanjiswe ngokufanayo phezu kweetatata. Sasaza iifatata kwi-tray yokubhaka. Iifatates eziseleyo zithelelwa kwisitya. Bhaka iiitatata malunga nemizuzu engama-40 kwii-180 degrees. Phakathi kwendawo yokubhaka, iifatata ziya kufuneka ziguqulwe. Xa iifatata zifanelekileyo, kubalulekile ukucoca iparsley entsha. Ukucoca iifatates ezitsha kunye nemifuno entsha. Sisebenza sishushu. Bon appetit! :)
Izinkonzo: 5-6