Iibhontshi ezazigqitywe ngeoli yegalikhi Savuma ukuba asiyi kusitolo kwisonka. Nantsi enye iresiphi yemveliso yokubhaka. Ukutya kwasemini namhlanje, bhaka ubhonkco obuhle. Inhlama iya kuxolelwa ngamanzi amaminerali kunye negesi. Ngaphandle kwamaqanda kunye namafutha. Ukuzaliswa kweoli ecoliweyo kunye nemifino kunqabile ngesimo sentonga, kwaye unqunyulwe kwiziqephu. Iibhonsi zikhawuleza zibhaka zonke izonka, kodwa zihlukana kalula. Akunangqiqo ukukukholisa ixesha elide, kunokuba uqale ukubhaka ezi ndawo ezinomsoco. Bon appetit!
Izithako:- Imvubelo eyomileyo 3 tsp.
- I-Butter 3 g
- Ityuwa 1 tsp.
- Ioli yeoliva 2 tbsp. l.
- Ukhula lwegrosi 500 g
- Ubusi 2 tbsp. l.
- Amaminerali amanzi 200 ml
- I-Parsley intsha entsha
- Iigrafu 2 iigraves
- Ibhota 60 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukubhaka iibhanki ezinqabileyo, sidinga imvubelo eyomileyo, amanzi amaminerari kunye negesi, ujusi, umgubo, ioli yeoli, ityuwa, ibhotela, i-parsley (nayiphi imifino ukunambitha), igalikhi.
- Inyathelo 2 Hlaza imvubelo kwinani elincinci lamanzi afudumele kwaye livumele ukuba lilandele imizuzu eyi-10.
- Inyathelo 3 Yongeza amanye amanzi kunye nobusi.
- Isinyathelo 4 Hlanganisa umgubo ohlanjwe kwiindawo ezithile. Ukuhlamba i-elastic dough. Ekupheleni komxube, faka ioli yeoli kunye netyuwa ukuphepha ukubulala imbiliso.
- Inyathelo 5 Hlulela inhlama ibe ibhola. Beka kwisitya sokugcoba. Gubungela nge-napkin. Faka kwindawo efudumeleyo imizuzu engama-30-40.
- Isinyathelo 6 Okwangoku, lungiselela ukuzaliswa. Imifuno kunye negalikhi echotshiwe kwi-blender.
- Inyathelo 7 Hlanganisa ubunzima obuluhlaza kunye nebhotela elithambileyo. Ityuwa.
- Isinyathelo 8 Kwifilimu yokutya, yakha i-cylinder ngobubanzi be 1.5 cm, uyibophe. Beka iifostile kwifriji.
- Inyathelo 9 Ukwahlula inhlama ibe yizicucu. Lungisa ifom: i-grease ngaphakathi ngebhotela.
- Inyathelo 10 Hlanganisa i-buns ezijikelezayo. Ukulungelelanisa ngokufanayo ukubunjwa. Gubungela nge-napkin. Ukufudumala kwenye imizuzu engama-30.
- Inyathelo 11 Kwinquma nganye, yenza ukutshitshiswa. Sika intonga yeoli kwiincinci ezincinci uze uzifake ngaphakathi ngaphakathi. Beka ifom ehovini eliphambili ngaphambili ukuya kuma-180 ° C ukuya kwinqanaba eliphantsi. Bhaka ngokungapheli kwemizuzu engama-15! Emva kwemizuzu emi-5, gubungela phezulu kweempahla kunye nephepha lesikhumba.
- Isinyathelo 12 Ipholile. Iibhonsi zingahlukana kalula. Khangela ukutya, isidlo sakusihlwa. Zingathathwa kwipikiniki.