- I-Paprika - 1 ithispoon
- Ingulube - ama-Grama ayi-700 (aphilileyo)
- Iiparsley - 6 izingcezu
- Iipompu - 500 iigremu
- I-oli yevuno - i-30 milliliters
- I-anyanisi - ii-2
- Pepper kunye netyuwa - - Ukunambitha
- I-cream cream okanye i-mayonnaise - 4 Ubugcisa. iipuni
1. Iingqimba zakho zeengulube ezinqambileyo, njengama-chops, unako ukuhlaziya. Awunakukubetha xa kukho iinxalenye ezincinci zamanqatha emzimbeni. Iifomthi ezomileyo zinqumle ithanga, ubukhulu bendawo-ububanzi bentimitha. 2. Hlanza i-anyanisi uze uyinqumle kwiindandatho. I-anyanisi ingafafazwa ngejisi lemon. 3. Sigcoba isidlo sokubhaka kunye neoli yezolimo, kungcono ukugcoba ngeoli yelanga. Iengqayi zomlambo zenziwe ngendlela, ungazinqumla. 4. Beka iziqwenga zenyama kwipompu, beka i-anyanisi kunye nenyama phezulu, ukhilimu omuncu okanye i-mayonnaise ngaphezulu kwe-anyanisi. 5. Umhlaba wonke unobunono kwaye uchaneke ngokuchanekileyo nge-mayonnaise, phezulu kunye nompusi omnyama, i-curry ne-paprika. 6. Kwimizuzu emashumi mane anesine anesihlanu siyithumela ukubhaka ehovini, emlilweni ophakathi. Emva koko usasaze ngamacwecwe uze uyihobe ngeparsley.
IiNkonzo: 6