Futomaki nge-omelette kunye ne-shiitake

Inombolo yeqhinga elilodwa - irayisi akumele ihlambuluke, kodwa ihlanjwe ize ifakwe kwiimveliso ezibandayo Izithako: Imiyalelo

Inombolo yeqhinga elilodwa - ilayisi akumele ihlambuluke, kodwa ihlanjwe ize ifakwe emanzini abandayo malunga nemizuzu eyi-10-15. Kuphela ke siqala ukupheka irayisi. Gcwalisa irayisi ngamanzi abandayo kumlinganiselo we-1: 1.2, ukuyibuyisela ekubiliseni ngokushisa okuphezulu, uze uyigubungele ngesiqhekeza uze upheke enye imizuzu engama-12-13 phezu kobushushu obuphantsi. Emva koko sisusa emlilweni, kodwa musa ukususa isiqhekeza-makusondle. Ekupheleni, xa irayisi ipholile, yongeza ityuwa, iswekile kunye neviniga. Okwangoku, irayisi ifanelekile - siyazibandakanya. Ama-mushroom aseShiitake, ngaphambili ayegxininiswe kwiiyure ezingama-2 kumanzi abandayo, anqumle amacwecwe amancinci. Imilenze emihle isuswe. Fry shiitake epanini yokucoca. Ngoku sikulungiselela i-omelet. Amaqanda ama-Whisk kunye ne-soy sauce kude kube lula. Ingxenye yomxube uyancitywa kwi-pan yokutyiwa kwaye ifakwe njengepencake. Xa i-pancake isilungele - yiphakamise emaphethelweni epen, uze uthele isahlulo sesibini somxube weqanda kwisithuba esingenanto. Fry de ulungele, wule i-pancake enye kwenye - kunye ne-omelette isilungile. Iikhukhamba ziyahlanjululwa kwaye zinqunywe zibe ngamacwecwe amancinci. Kwiphepha le-nori, faka umgca omncinci welayisi, inqanaba. Phantse i-2 cm kumgama ophezulu ungashiywanga (jonga umfanekiso ocacileyo). Kwisilayiti ubeke isahluko sephepha le-nori (njengoko kusesithombeni), kuso sisasaza ngokuncinci kwethu. Inhlanganisela eyahlukeneyo inokwenzeka - kule fayili, umzekelo, i-omelette, ikhukhamba kunye namakhowe ... ... apha konke okufanayo, kodwa nge tofu ushizi. Ukucima ngokuchanekileyo umqulu obangelwayo. Ukukhawuleza kunye nokunciphisa umjelo wamanzi obanda ukusika umsila ngamnye kwii-8 ezinemiqulu. Ngaphezulu, ukuba sifunyiwe, siyihobisa i-caviar yeentlanzi ezindizayo. Khonza nge-soy sauce, i-ginger kunye ne-wasabi.

IiNkonzo: 3-4